Arcelita C. Del Valle Cook

New Zealand


Del Valle, Arcelita Cabahit
66 Agno ext. Brgy. Tatalon Quezon City, Philippines
[email protected]

Work Summary:
10years experience in kitchen with a broad exposure from fine dining, ala carte, buffet and banquet events. Knowledge of handling and assisting pantry, dispatching, pastry, baking, preparation, hot station area, butchering, fabricating, marinating to handling and training of new kitchen staff. Now had a current new opportunities on the field of purchasing.
Position: Purchasing Officer/ Admin Staff
Company: Siam Buffet and Sports Bar Inc. serves ala carte and bulk reservations
Address: Pioneer Center Pioneer United cor. Brixton St. Kapitolyo Pasig City
Period covered: April 26, 2018up to the present
Duties and Responsibilities:
• Ordering by sending Purchased Order via email or phone message, receiving item with standard quality checked and organizing stocks with observed First In First Out procedure.
• Daily updating of Stock Card, Accounting Delivery System and Monitoring of Stocks.
• Processing Sales Invoice with Delivery Receipts for Cash and Check payment.
• Assuring Official Receipt by the supplier in receiving their payment.
• Out of field purchasing of item, liquidating petty cash fund, settlement of daily cash sales, preparing cash fund and answering phone calls with polite dissent dialect.
• Access to void, discounts, and cashier settlement transaction.
• Reliever to the manager by assisting dining operations and concern solving.

Position: Kitchen head (Chef de Partie)
Company: Bistro Ravioli serves ala carte and VIP catering
Address: SM Mall of Asia North Arcade Pasay City
Period covered: (Dec.11, 2015 to April 13, 2016) (June 16, 2017 to April 5, 2018)
Duties and Responsibilities:
• Can open the store preparing mis en place, sauces and setting up the kitchen before the operation start.
• The one who maintain items are available with monitored date of production.
• Ensuring quality and quantity control with proper handling preparation from production until the serving time.
• Maintaining in all staffs the 5’S principles even on operation hours.
• Can be a dispatcher, cook, pizza man or as server of food in manner of time.
• Monitoring sanitation practices and kitchen safety standards. Also inspect supplies, equipment and drainage for cleanliness and functionality.
• Requesting needed item for the next day.
• Interact to guest in their complaints and concern when it comes to service and food.
• The one who report situation to the executive chef and owner in a good manner.
• Follows endorsement by the executive chef and owner of the restaurant.
• Engaging to trained, motivate and lead on the good flow of operation between kitchen and dining service.

Position: Kitchen Head/ Kitchen Supervisor
Company: Ace Suites Hotel serves ala carte, buffet, fine dining, banquet event and functions
Address: United cor. Brixton st. Kapitolyo Pioneer Pasig City
Period covered: June 3, 2014 to December 5, 2015

Position: Cook / Pizza man/ Dispatcher
Company: Bistro Ravioli serves ala carte and VIP catering
Address: SM Mall of Asia, Greenbelt 1, Glorietta 3
Period covered: July 2013 to May 2014

Position: Kitchen staff (cold station/ hot station/ butchery)
Company: Ace Water Spa serves ala carte, party reservation and functions
Address: 399 Del Monte ave.,SFDM, quotation City
Period covered: March 22, 2009 to June 11, 2012

Worked as an extra staff in Ace Water Spa for 1 year from 2008 until 2009
Position: Kitchen staff (cold station/ pastry/ pasta station)

Company: Eliseu’s Cuisine serves fine dining and special party reservation
Address: 14th Flr. Light house Meralco bldg. Pasig City
Period covered: 2007 to 2008

On the Job Trainings:
Kitchen Staff Food Attendant/ Receptionist
December 2006 to February 2007. February 2007 to April 2007
Eliseu’s Cuisine (executive fine dining restaurant). Grand Boulevard Hotel
14th Flr. Light house Metallic bldg. Pasig City. Roxas Boulevard, Manila

Certificates, Seminars Attended and other Training:
Leadership and Team-building Seminar
Ace Hotel and Suites
August 6, 2014
The Basic Food Safety, Health & Sanitation
Ace Hotel and Suites
August 4, 2014
Ace Hotel and Suites
September 2, 2014
Ace Hotel and Suites
September 17, 2014
Team-building of Ace Water Spa & Ace Hotel & Suites batch 4 certificates
Ace Hotel and Suites
February 26, 2015
Motivation and Teamwork Seminar
Ace Hotel and Suites
September 11, 2015

Chef Raymond Pilarta William Cabahit
Executive Chef /Consultant Chef Technician
Bistro Ravioli /Ace Suites Hotel Star Cinema
09175159599 09228671322

Joselito G. Tabudlong.
Executive Chef

Ms. Coleen Aludo
Operation Manager
Siam Buffet and Sports Bar Inc.

Educational Attainment: Year Attended:
Tertiary: Nova Computer College 2005-2007
Munoz, EDSA highway Quezon City
Course: Diploma of science in hotel and restaurant operation
2yrs. course
Secondary: Ramon Magsaysay High School 2000-2004
Espana, Manila
In 2nd year top 2 in the class
Elementary: Graciano Lopez Jaena Elementary School 1994-2000
Instruccion, Manila

Abilities and Strength:
• Computer literate on Microsoft word and excel
• I am flexible at any field of work.
• Optimistic, fast learner and dedicated in delivering team success.
• Have an infectious personality with the ability to engage and develop team members.
• Analyzing and solving problems.
• Hardworking and trustworthy.

am Arcelita Del Valle l prefer to call me as arzy.I took up diploma of science in hotel and restaurant operation graduated in Nova computer college.I have already 10years working experience in kitchen expose to ala carte, fine dining, buffet, banquet event and catering in 3 different restaurants and one 4star hotel. I am  a former kitchen head in italian restaurant located at sm mall of asia pasay city. I am trustworthy, hardworking, building team success and working with a minimal supervision. I have an initiatives in kitchen tasks and person with high quality of safety and sanitation in work ethics. Maintaining 5’s in the kitchen which includes( sweep, sanitize, systematize, sort and  self descipline). I assist and do sous chef endorsement. Handling and do trainings to newly kitchen members. Can prepare, cook, dispatched, and lead to a good flow of operation until dispatching of dishes. Handling and evaluating request for the next day.    The one who direct and follows commands by the management or owners about kitchen and dining concerns. Willing to be trained and a fast learner.