ARCHIE B. PAGULAYAN
Cauayan City, Isabela Philippines · +63 977-7626458 / +63 966-1820637
Email · [email protected]
Seek the Challenging Position of Senior Cook
1. A passionate and hard-working Cook with huge experience in preparing, seasoning, and cooking a wide variety
of meats, vegetables, soups, breakfast dishes, and other food items; looking to contribute talents and experience in
food preparation to satisfy our guest as they enjoy and relax in a serene environment.

WORK EXPERIENCE

JAN.2014 TO PRESENT
COOK / OPERATOR GoTo EAT-GoTo TRY (OWN BUSINESS)
•

Cooked and prepared dishes keeping with local and state safety standards
•

Met and greeted customers
•

Advised customers on menu items, took their orders and took payments
•

Responded to any customers concerns and special requests
•

Ensured restaurant signage and displays are attractive and up-to-date
•

Checked stock levels and ordered supplies
•

Set budgets and analyzed restaurant expenses
•

Ensure the integrity of restaurant operations through excellence in customer relations

NOV.2014 – TO JULY 15
HEAD COOK, CHICKEN DELI (SM CITY, CAUAYAN)
• Prepare and cook food in a fast food restaurant with a limited menu
• Maintain sanitation, health, and safety standards in work areas
• Monitor processes, materials, or surroundings
• Resolving conflicts, coordinating the work and activities of others
• Communicating with supervisors, peers, or subordinates
• Cook and package batches of food, such as hamburgers and grilled chicken, which are prepared to
order or kept warm until sold.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order slips or receive verbal instructions as to food required by patron
• Cook the exact number of items ordered by each customer, working on several different orders
simultaneously.
• Prepare and serve beverages such as coffee and fountain drinks.

2
JUNE2010 – TO DEC. 2013
COOK, CHAMPION DORMITORY ASIA – PACIFIC INTERNATIONAL (TAIWAN)
• Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and
cereals in accordance with prescribed recipes.
• Slice, grind, and cook meats and vegetables using a full range of cooking methods.
• Test foods being cooked for quality.
• Carve and display meats, vegetables, fruits, and salads; replenish service lines as necessary.
• Prepare and bake simple pastries and rolls.
• Maintain clean work areas, utensils, and equipment.
• Instruct and functionally supervise the activities of other employees performing the same or related
duties.
• Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
• Review production schedule to determine food requirements including variety and quantity of food
for preparation
• Assemble supplies and equipment needed for daily cooking activities.
• Perform miscellaneous job-related duties as assigned.
EDUCATION AND SPECIAL TRAININGS
SEPT. 2009
RESTAURANT AND COFFEE SHOP SERVICE
LEADING TO FOOD AND BEVERAGES SERVICES NCIII
KITCHEN LINK AND RECIPES TRAINING CENTER

SEPT. 24, 2004
CHINESE DIMSUM, TECHNOLOGY LIVELIHOOD RESOURCE CENTER (TLRC)

1999
HIGH SCHOOL DIPLOMA
SIOCON NATIONAL HIGH SCHOOL
ZAMBOANGA DEL NORTE

OTHER SKILLS AND ACTIVITIES

▪ SET-UP SOUND SYSTEM / SOUND BOX MAKER * NC II SMAW CERTIFIED
• LICENCED PROFESSIONAL DRIVER * BASKETBALL PLAYER

I hereby testify that the above information’s hereunto are true and correct to the best of my knowledge.

ARCHIE B. PAGULAYAN

APPLICANT