ARIEL CABICO FLORES
# 66, Mabini, Balungao, Pangasinan, Philippines

(+63) 906 – 860 – 8617

[email protected]

ariel.flores

Objectives

As a hotel and restaurant management, I am looking ahead to this training position to apply the knowledge and experiences gained acquired in my past and present job position. In addition, I want to work and grow in professional atmosphere wherein most my skills will get utilized to the fullest, and help me adapt to dynamic environment.

Educational Background

June 12, 2013 to December 17, 2016  University of Baguio

Location: Anacleto St, Baguio, Benguet, Philippines

·         Bachelor of Science in Hotel and Restaurant Management

·         HCULAR1, HCULAR2, HCULAR3. ( based on TOR )

·         Active member and officer of the Organization of Students in Young Innovative Chef.

June 13, 2011 to March 22, 2013        Access Computer and Technical Colleges

Location: Caloocan City, Metro Manila Philippines

·         Bachelor of Science in Hotel and Restaurant Management

·         CULARTS, ASIACUS, WESCUS, BAKEDEC. ( based on TOR )

·         Active member and officer of the Organization of Students in Young Innovative Chef.

June 11, 2007to March 18, 2011         Rosales National High School

Location: Rosales, Pangasinan, Philippines

Co-Curricular Activities

·      Competitor for the Goat Festival and Overall Champion.

Location: Balungao, Pangasinan.     Date: March 22, 2018.

§  Sticky Goat ribs w/ red cabbage salad, Goat Salpicao, Goat misono, Goat curry, Goat skin kilawen. This competition my task is to cook the five dishes of chevon and plating.

·      Competitor for the Market Basket and Silver Medal Awardee in Skills Olympics               

Location: University of Baguio        Date: April 04, 2016.

§  Spicy pork tenderloin with radicchio salad and mash sweet potato. This event in our school, we are 3 member’s and I’m the leader of the group. My task is to cook the main dish and plating.

·      Competitor for the Herbs and Spices and over all 1st runner-ups in Food Showdown

Location: University of Baguio       Date: April 23, 2015.

·         Spicy pork ribs with garlic potato and rosemary pine apple juice. My task in this event is to cook the main dish and plating.

·      Competitor for the Breads and Pastries for all Season and 1st runner up in this patisserie day Location: University of Baguio         Date: October 14, 2014.

·         Mini black forest cupcakes and Pumpkin cupcakes. My task in this event is to bake the cupcakes and decorating.

Training

Lemon and Olives Greek Restaurant, August 14, 2016 – November 12, 2016, On-the-Job-Trainee

Location: 26 Outlook, Baguio, 2600 Benguet, Philippines.

Kitchen Department

·         Head Chef assigned me in grill station (Greek kebab chicken, Porterhouse, Wagyu beef.)

·          Also assigned in salad station (Garden salad, Greek salad).

·         Purchase ingredients every Friday of my duty.

·         Sometimes I wash plate in the stewarding section to help the steward in the restaurant.

Hotel Centro, June 11, 2015 –August 3, 2015, On-The-Job Trainee

Location: San Pedro National Highway, Puerto Princesa, Palawan, Philippines

Food and Beverage Department

·    Assigned in breakfast buffet every morning

·    Made coffees (cappuccino, Americano coffee, espresso shots) and welcome drinks (lemonade and lemon and ginger drinks) for the guests.

·    Served food (Pizzas like Hawaiian, four cheese, vegetarian pizza) to the guest while ensuring guest satisfaction.

Kitchen Department

·    Assigned in kitchen department wherein the head chef taught me how to work in the butchering section

·    (I had learn from the butchering section to fillet chicken, also cutting meats and portioning.  I always cut meats when I’m on the on the job trainee like (chicken, pork, and beef).

·    Made sandwiches and pizzas (tuna and chicken sandwiches, grilled cheese sandwich, and pizza like vegetarian pizza, four cheese pizza, Hawaiian pizza.)

Housekeeping Department

·     Cleaned guests’ rooms as per request

·     Assigned in other working areas of the property while insuring guest privacy and security.

Work Experiences

Le Chef at the Manor Hotel, July 01, 2017 – February 5, 2018.  Commis III (resigned)

Location: Camp John Hay,Baguio, 2600 Benguet, Philippines.

Kitchen Department

·         Assigned in Breakfast Buffet every morning wherein cooked different fried rice (like lemon and vegetable fried rice, seafood fried rice etc.), cooked two dish vegetable (like choepsuey, pinakbet , grilled vegetarian vegetable ) , and cooked meats (grilled chicken for sandwishes, angus beef, porterhouse, beef patties for burger, prawns for salad) in the grilling station.

·    Handled two buffets” The Manor breakfast” and “Sunday family day buffet “wherein we cooked and served (in breakfast buffet I assigned in the egg station sometimes in waffle and pancake station. And lunch buffet I assigned in the carving station like (beef,ham,fish.)

·    Assigned in banquet kitchen wherein I cooked and prepared (tempura, vegetable tempura, and beef caldereta) for the guests.

·    Assigned in butchering section wherein performed tasks such as (fillet chicken,beef,pork, and fillet salmon. Cutting meats like beef, chicken and pork.