Ariel Maureen T. Castillo

Phone No.:  (+6332) 5058283

Mobile No.: (+63) 939 2547653

Email Add: [email protected]

PERSONAL INFORMATION
Permanent Address       : GYC Bldg, Minoza St, Pit-os Hardware Compound

Pit-os, Cebu City, Philippines    6000

Birthdate                      :  January 09, 1962

Birth Place                   :  Minglanilla, Cebu

Height                          :  5’6 ft.

Weight                                     :  190 lbs.

Sex                               :  Male

Civil Status                  :  Married

Religion                       :  Roman Catholic

Nationality                   :  Filipino

BENEFICIARY
Beneficiary Name         :  Maria Luisa C. Castillo

Sex                                 :  Female

Civil Status                    :         Married

Relationship                 :  Spouse

Permanent Address       :  GYC Bldg. Minoza St., Pit-os Hardware Compound, Pit-os

Cebu City, Philippines   6000

Email Address                :  [email protected]

CHILDREN

Castillo, Jan Karlo                                            Birthday         : May 10, 1986

Place of Birth : Cebu City

Civil Status    :  Single

Occupation     :  Mall Manager

Castillo, Kristofer Karlo                                   Birthday          : August 11, 1991

Place of Birth  : Cebu City

Civil Status     : Single

Occupation     : Male Nurse

EDUCATIONAL BACKGROUND
Elementary                                                                                                 Year [From] – [To]

School:    Minglanilla, Central School                                                    1968 – 1974

Address:  Minglanilla, Cebu, Philippines

Secondary

School:    Immaculate Heart of Mary Academy                                       1974 – 1978

Address:  Minglanilla, Cebu, Philippines

College

Course;    Bachelor of Arts in Classical Philosophy                                       1978 -1980

School:    Seminario Mayor-Recoletos

Address:  Baguio City

Course:   Associate in Tourism and Hospitality Servicies                              1980 – 1981

School:    University of San Jose-Recoletos

Address:  Cebu City

Course:      Bachelor of Science in Hotel and Restaurant Management           1981 – 1984

School:      University of San Jose-Recoletos

Address:    Cebu City

EMPLOYMENT HISTORY

A.    LANDBASED JOBS

Position:     Instructor

Company:  Apicius Culinary Arts and Hotel Management Consultants

Address:     Paranaque City, Philippines

Date:          September  2011 to December 2012

Reason for Leaving:  Joined a vessel.

Job Description / Duties and Responsibilities:

Conducts and supervises intructions thru hands-on cooking demonstrations in the
Laboratory and in the classroom

Arrange the appropriate ingredients, materials and equipment in the laboratory.
See that proper safety and sanitation guidelines are followed while cooking.
Helps develop and deliver food recipes for the curriculum which includes the basic
Fundamentals of cooking, knife skills, basic table set-up, sanitation, health and

Safety and HCAPP.

Prepare and conducts class examination and laboratory exams.
Teach a maximum of 15 students per class.
Reports to the Training Director.
 

Position:     College Professor/Instructor

Company:   San Sebastian College-Recoletos

Address:     C.M. Recto, Manila

Company:   San Sebastian College-Recoletos

Address:      Canlubang, Laguna

Reasons for Leaving:  Joined a vessel

Job Description/Duties and Responsibilities:

Explains to the students the fundamentals of cooking as a science, and expose them to the
Theories, techniques and terminologies of culinary arts.

Supervises the students in preparing food, teaching them to the proper rudiments of cooking, preparing menus, purchasing, proper storage and cleanliness.
Presents to the students information on food history, food in culture and the background
Of food service.

Explain how to understand the culinary arts in a wide social context, making the students see their dishes as they are actually served and spark the students creativity and help them
Understand new ways of presenting food.

Teach a maximum of 45 students in a class.
Reports directly to the Dean of the Hotel and Restaurant Management.
 

Position:    Galley Training Instructor

Company:  K.Line Maritime Training Center

Address:     K.Line Bldg., Coral Way Drive, Central Business Park I

Pasay, City

Reasons for Leaving: Joined the vessel

Job Description/Duties and Responsibilities:

Teach cook-trainees Menu-planning, making Provision Request, and preparing Victualling.
Develops curriculum and prepares teaching materials and course outlines.
Prepare the cook-trainees for mark-test/examination and evaluation to determine their progress and basis for future promotions.
Supervises hands-on training to a maximum of 15 students.
Reports to the Training Director.
 

Position:     Baking Technician/Specialist

Company:  Actron Industries Inc.

Address:     Makati, Metro Manila

Reasons for Leaving: Transfer to Purefoods Flour Corporation

Position:     Baking Specialist

Company:   Purefoods Corporation-Flour Division

Address:     Purefoods Flour Corporation, Batangas City (Flour Mill)

Reasons for Leaving: Joined my first vessel

Job Description/Duties and Responsibilities:

Works with the Sales Department in the promotion of the product-Flour  and Butter.
Conducts baking seminar and bakery to bakery baking demonstration.
Conducts on the spot inspection of the Dealer’s Storage facilities and prepares for the
Arrival of flour and butter stocks.

See to it that dealer’s storage facilities are properly fumigated prior to arrival of flour.
Conducts initial test at factory site for the flour before it is send to the dealer.
Reports directly to the Sales Support Manager.
 

Position:     Bakery Manager

Company:  Cebu Bakers Fair

Address:     T. Padilla St., Cebu City

Job Description/Duties and Responsibilities:

·        In-charge of the management and operations of the Bakery.

·        In-charge of the hiring and firing of the bakery personnel.

·        In-charge in the Requesition, Purchasing          of Ingredients needed in baking.

·        In-charge in the opening of bank account in the name of the bakery.

·        Manages 20 personnel in the bakery.

·        Reports  directly to the bakery owner.

B.     SEABASED JOBS: THE LAST 5 YEARS/VESSELS

Vessel:       MB Solana and MV LNG Fuji

Company:  Cardiff Crewing Filipinas, Inc.

Address:     Ermita, Manila

Date: Sept 2014 – March 2015

Vessel:         MV Cosmo Star

Company:    StarBulk  Aboitiz Jebsens Crew Management, Co. Inc.

Address:       South Harbor, Port Area, Manila, Philippines

Date:  Nov 2013 – Feb 2014

Vessel:        MV Southern Star

Company:   MMSPhils, Inc.

Address:     Roxas Blvd. Malate, Metro Manila, Philippines

Date: April 2013 – July 2013

Vessel:        MT Elka Apollon

Company:   Eastern Ocean Maritime, Inc.

Address:      T.M.  Kalaw St, Manila, Philippines

Date:  April 2009 – Nov 2009

Vessel:       MB Swan Arrow

Company:  Bernard Schulte ShipManagement

Address:     BSM House, Leon Guinto St. Manila, Philippines

Date: March 2008 – Nov 2008

Job Description/Duties and Resposibilities

·        Responsible for the feeding of the Crew and Officers.

·        Responsible for providing quality food preparation of different dishes, from soup, salads,

Main course, and desserts.

·        Responsible for preparing the monthly / of all store stocks in the storerooms, Laundry,

and cabin supplies.

·        Responsible for clean and sanitation of the kitchen, storerooms, and laundry room.

·        Responsible for inspecting, assessing and evaluating the quality of newly delivered raw materials.

·        Responsible in approving / rejecting delivered food and other raw materials.

·        Responsible in reporting to Ship’s Master regarding the various kitchen concerns.

TRAININGS / SEMINARS ATTENDED
Training Center:  Meridian International Maritime Training Center, Inc

Duration:  Oct 28 – Nov 2013

Address:   T.M. Kalaw, Ermita, Manila

Title:         Advanced Training for Chief Cook

Training Center:  Blue Horizon Maritime Training and Assessment Center, Inc.

Duration:  Jan 14 – Jan 18, 2013

Address:   357 W. Burke cor Martinez St., Binondo Manila

Title:         International Cusine with Victualling

Training Center: Asian Institute of Culinary Arts (AICA)

Duration: Feb 2-4 2009

Address:  No 68, Sen Gil Puyat Avenue, Makati City

Title:       Galley and Provision Management Course

Training Center: Far East Maritime Foundation, Inc.

Duration:  Jan 15 – 19 2007

Address:    9th Flr. Rm 904, Victoria Bldg., U.N. Avenue, Ermita Manila

Title:         Catering Management

Training Center:  Zadkine (Holland) Maya Kitchen

Duration: March 1999

Address:  Makati City

Title:       Dutch Shipboard Culinary Course

SPECIAL SKILLS / INTERESTS

Skilled in the preparation of Breads, both local and international
Skilled in the preparation of dishes, ( German, Dutch, Filipino, Chinese)
Skilled in relevant computer applications  like MS Word, MS Excel
Well-versed in Oral and Written English and Filipino.
Management skills.
Reading books, novels.
 

CHARACTER REFERENCES
Rev. Fr. Bernard Amparado, OAR, Seminary Rector, Seminario Mayor-Recoletos, Baguio City,

Tel. No. (+63) 9175520351

Mr. Teofanes Lucas,

Regional Sales Manager,  VISMIN-Purefoods San Miguel Corporation,

Tel No: (+63) 9253541955

Dr. Amado Magsino, Dean, San Sebastian College-Recoletos, Canlubang, Laguna,

Email: [email protected]

Mrs. Ma. Theresa Valleroso,  College Professor, San Sebastian College-Recoletos, C.M. Recto,

Manila. Tel. No. (+63) 9156772346

Mrs. Marilyn Fabiana, Management/Corporate Affairs Consultant, QMS/HR Consultant

Training Facilitator , email: [email protected].

__________________________

Applicant’s Signature