Position: Shift Manager

Company: PPI Holding Inc. (Pizza Hut- SM Sanlazaro)

Address:   Araneta Center, Cubao Quezon City Philippines

Date: October 4, 2016 on wards

Reason of Leaving: Presently Employed

Job Description/Duties and Responsibilities:

• Greeting, seating the quests, order taking and delivering the orders of the quest.
• Responsible in weekly, monthly and yearly inventory
• Responsible in increasing sales of the restaurant and make it profitable
• Responsible in tracking and computing availability of stocks to be needed in the next day.
• Responsible in the nightly inventory of stocks including the product cost analysis.
• Responsible in maintaining 100% CHAMPS Management System of the restaurant.
• Responsible in sending daily sales report to Restaurant General Manager and Area Coach
• Responsible in recording the performance of the Team Member every quarter.
• Responsible in approving / rejecting delivered raw materials.
• Responsible in training all new hires about their duties and responsibilities in the restaurant.
• Responsible in reporting to the RGM regarding Team Member issues and concern.
• Responsible for monitoring good quality food preparation of different dishes.
• Responsible for ordering all store stocks for 2-3 days.
• Responsible in monitoring the speed of our service in bills and food delivery.
• Responsible in controlling the manpower especially on lean period.
• Responsible in reporting daily sales reports, maintenance issues.
Doing side duty works such as mopping, sweeping, cleaning the glass panels, appliances and the whole restaurant

Position:  Team Member (Server, Cook, cashier)

Company: A&S Works Inc. (Pizza Hut- SM North Edsa Annex)

Address:  Fairview, Quezon City, Philipippines

Date:  August 03, 2013 – April 25, 2015

Reason for Leaving:  Got Promoted as Management Trainee

Job Description/Duties and Responsibilities:

• Take customers’ orders
• Clean, peel, slice and trim foodstuffs using manual and electric appliances
• Prepare food such as sandwiches, hamburgers, salads, milkshakes and ice cream dishes
• Portion and wrap food or place it directly on plates for service to patrons, and package take-out food
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars and keep records of the quantities of food used
• May receive payment for food items purchased
• Wash and peel vegetables and fruit
• Wash work tables, cupboards and appliances
• Remove trash and clear kitchen garbage containers
• Unpack and store supplies in refrigerators, cupboards and other storage areas
• Sweep and mop floors, and perform other duties to assist cook and kitchen staff
• Responsible in preparing al dente and delicious pastas and baking different kinds of pizzas.
• Responsible for preparation of garnishing the main course.
• Responsible for giving 100% CHAMPS to all customers.
• Responsible in maintaining the cleanliness of the restaurant during lean and peak period.
• Responsible in maintaining the speed of service of the bills and speed of service of delivering products.
• Clear and clean tables and trays in eating establishments
• Bring clean dishes, flatware and other items to serving areas and set tables
• Replenish Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
• Place dishes in storage area
• condiments and other supplies at tables and in serving areas
• Remove dishes before and after courses
• Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.
 

RED RIBBON BAKE SHOP INC.

Tayuman Sta. Cruz Manila

SERVICE CREW​​​​​​​​05/14/2013 to 10/14/2013

• Give 100% customer satisfaction
• Consistently followed procedure  for proper  food  and safe Handling.
• Maintain good service and food quality.
JOLLIBEE FOOD CORPORATION

Arroceros St, Mehan Gardens Manila

SERVICE  CREW​​​​​​​​10/2007 to 04/2008

• Giving 100% fast Service.
• Placed special orders  for customers.
• Answered customer questions and resolved service issue in a timely manner.
• Motivate and coach co-workers to meet service, sales, and repair goals.