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Ariel B> Villanueva cook

Philippines
Cook

RESUME

Name : Ariel B. Villanueva
Address : 118 Dr. D Ibañez St., San Vicente, Angono Rizal
Contact Number : +639286905182
Email Add : [email protected]
Position Applied : Cook
Specialization : Filipino and Asian Cuisines

Educational Background :

Vocational : Vocational/Marikina Polytechnic College
Course : International Cookery
Period Study : September 24 to December 08, 2007

Tertiary : ICCT Colleges, Cainta Rizal
Course : Bachelor in Secondary Education Major in English
Period Study : 2013 to 2015 2nd year Undergraduate

Secondary : Angono Private High School
Period Study : 1982 to 1983 (accelarated to college thru
Philippine Educational Placement Test)

Elementary : Maybunga Elementary School
Period Study : 1970 to 1976

Personal Data :

Date of Birth : August 18, 1963
Place of Birth : Sumilang Pasig City
Age : 55 Yrs. Old
Height : 5’7
Weight : 150 lbs.
Sex : Male
Citizenship : Filipino
Religion : Southern Baptist
Civil Status : Widower

Objective :

• To work in a progressive and prestigious company where I can utilize my skills, knowledge and to develop more my personality.

Summary of Qualifications :

• Experienced in kitchen management, menu preparations, inventory, and personnel management.
• Able to work in a fast-paced environment.
• Excellent presentation skill and customer service skill.
• Able to inspire others to work at their highest level.
• Build good relationships, considerate, compassionate and accepting.
• Able to work under pressure.

Work Experience(s) :

Name of Company : READYCON TRADING AND CONSTRUCTION CORP.
Company Address : A. Rodriguez Avenue, Brgy. Manggahan Pasig City
Company Information : Engaged in asphalt trading and construction works.
Period of Working : May 2015 up to present
Designation : Food Service Provider for all company employees’.

Duties and Responsibilities:
• Provide dishes for breakfast, lunch and dinner for all employees including packed meals for employees assigned to work at the construction site;
• Provide variety of foods for breakfast, lunch and afternoon snacks.
• Make sure that all foods are in good and healthy condition.
• Observe cleanliness, sanitation and personal hygiene.

Name of Company : CITIZEN MACHINERY PHILIPPINES INC.
Company Address : First Philippines Industrial Park
Brgy. Ulango, Tanuan Batangas
Company Information : Industrial company engaged in metal base molding
Period of Working : April 2010 to 2014
Designation : Food service provider for company employees

Duties and Responsibilities :
• Make sure that all employees of the Company shall be afforded satisfactory services;
• Make sure all foods are properly checked in dispatching area and are in good quality before presentation at the counter;
• Makes sure the staff follows proper sanitation procedure;
• Make sure all counter and kitchen staff are in complete uniforms, practicing proper personal hygiene and in good physical condition;
• Prepares cycle menu for one (1) month;
• Prepare seven (7) variety of lunch dishes daily including breakfast, morning and afternoon snacks, and overtime works of more or less Five Hundred (500) employees of the company;
• Maintain kitchen and dispatching area clean and in order;
• Supervise staff to ensure a highly satisfactorily employee performance;
• Train and assist kitchen staff on how to learn cooking techniques and procedures;
• Coaches staff on a daily basis, uphold team spirit to build teamwork and discuss immediate concern.

Name of Company : C O J A A L
Consortium Japonais Pour Autoroute Algerienne
Company Address : 4, Rue Abderezak Bellidane ( Ext. Andre Villa )
Hydra 16035 Algiers, Algeria
Designation : Project’s Cook
Period of Working : April 08. 2009 to March 30, 2010

Duties and Responsibilities:
• Prepare dishes for breakfast, lunch and dinner of all employees including packed meals for employees assigned to work at the construction site;
• Responsibility to maintain order and cleanliness of the entire kitchen area.
• Responsibility to check daily the completeness of food products and other stocks inside the refrigerators, walk-in chiller and the storeroom.

Name of Company : MIYANO PHILIPPINES INC
Company Address : Imelda Avenue, Cainta Rizal
Company Information : Engaged in metal based molding
Period of Working : December 2002 to March 2009
Designation : Food Service Provider for company employees

DUTIES AND RESPONSIBILITIES :

• Ensure strict implementation of the agreement between the company and the concessionaire;
• Make sure that all employees’ of the company shall be afforded satisfactory services;
• Make sure all foods are properly checked in dispatching area and are in good quality;
• Makes sure all the staff follows proper sanitation procedure;
• Make sure all counter and kitchen staffs are in complete uniforms, practicing proper personal hygiene and in good physical conditions;
• Prepare cycle menu for one (1) month;
• Prepare seven (7) variety of dishes for breakfast, lunch and evening meal including morning and afternoon snacks;
• Maintain kitchen and dispatching area clean and in order;
• Supervise staff to ensure a highly satisfactory employees’ performance.

Name of Company : LITTON MILLS, INC.
Company Address : A. Rosriguez Ave., Rosario, Pasig City
Company Information : Textile Manufacturing
Period of Working : November 1982 to April 2001
Designation : Pull Over

Duties and Responsibilities :
• Start machines then consistently observe operation to detect malfunctions or defects, such as breaking or twisting of material or thread.
• Adjust machine controls, such as width or tension guides, to keep operations within specifications.
• Mount, position, or place roll of material, yarn, or line, or bobbin of thread on machine and threads through guides and rollers.
• Set controls on machine according to width, length, or other specifications, and sets counter to record yardage used.
• Operate machine to cut material into specified lengths.
• Examine and inspect yarn, lace, or other material for defects, dirt, and conformance to color and size specifications.
• Cut fabric, thread, yarn, or other material to remove defects, or separate from machine, using scissors or knife.
• Replace defective or worn shuttles, tension springs, needles, or cutting blades, using hand tools.
• Piece up or tie break-in yarn, filling, roving, or sliver.

Training/Seminar Attended :

• Canteen management
LIwanag Culinary Arts
Quezon City, Philippines
August 28,2010

• Trade Test / International Cook
Executive Technical Consultants Trade Test And Training Center-Trade Test Specialist*Training And Skills Upgrading*Technical Services
3190 New Panaderos St., Extension Sta. Ana, Manila
May 27, 2008

• International Cookery
Evening Vocational Contract Training Program ( EVOC-CTP )/ Marikina Polytechnic College ( formerly Marikina Institute of Arts and Technology MAST )
Marikina City – 2nd Batch 2007

Other Skills :

• Familiar with Microsoft word and Excel
• Knows how to drive motorcycle and car