ARIEL MAUREEN T. CASTILLO

ARIEL MAUREEN T. CASTILLO Chef or Cook

and Baking Breadsince I was called as a Bread.Skill in Cooking Foods as evident of my Cooking Instructors Job in the University

IN THE EARLY YEARS I STUDIED PHILOSOPHY, BUT I SHIFTED TO BECOME A HOTELIER. THEN I WAS WORKING AT OUR OWN BAKESHOP, UNTIL I WAS TAKEN IN BY PUREFOODS CORPORATION AS A BAKING CONSULTANT/EXPERT. I LATER WENT ON-BOARD THE LUXURY SHIPS WORKING ON-BOARD AS A BAKER, PIZZA-MAN, YEARS LATER, WENT TO THE SHIP’S HOT KITCHEN TO DO THE COOKING. WHILE IN-BETWEEN CONTRACTS, I WORK A COLLEGE CULINARY ARTS INSTRUCTOR AT SAN SEBASTIAN COLLEGE-RECOLETOS, AND AT APICIUS CULINARY ARTS FINISHNG SCHOOL. UNTIL 2016, I AM MARRIED WITH TWO SONS, AND I WOULD STILL LOVE TO DO MY THING IN THE KITCHEN OR IN THE BAKESHOP. THANK YOU.

Education

1981-1984 BAKER, CHEF IN THE HOT KITCHEN at UNIVERSITY OF SAN JOSE - RECOLETOS TOOK-UP B.S. hOTEL AND RESTAURANT MANAGEMENT
1980 TO 81 STUDIED TOURISM AND HOSPITALITY SERVICES TO BE A LICENSED TOUR GUIDE. at UNIVERSITY OF SAN JOSE-RECOLETOS
1978-1980 TOOK UP B.S. IN PHILOSPHY at SEMINARIO MAYOR-RECOLETOS

Experience

1986 TILL 1990 CHIEF BAKER at CEBU BAKERS FAIR, AT CEBU CITY PHILIPPINES
1990-1994 BAKING CONSULTANT, FLOUR SPECIALIST at PUREFOODS CORPORATION FLOUR DIVISION
2000 - 2016 CHEF-ON BOARD at VARIOUS SHIPPING COMPANIES SINCE 2000, THE LATEST WAS NORBULK PACIFIC MARITIME, INC.
2011 - 2013 CULINARY ARTS INSTRUCTOR at SAN SEBASTIAN COLLEGE
2013 - 2015 CULINARY ARTS INSTRUCTOR at APICIUS CULINARY ARTS CENTER
1995-1998 BAKER, HEAD BAKER-ON-BOARD at M/V ACHILLE LAURO, M/V