Arjay Suplito Boctil
Al Jafiliya Dubai, UAE
0547149018
[email protected]
CAREER OBJECTIVE
To find a good job that will suit my qualifications, share and enhance my other skills through this job. Carry out my duties and responsibilities properly and effectively and able to perform tasks at the given time and to make a positive contribution to the company I am working for.
QUALIFICATION
• Customer service attitude
• Provide the perfect service experience for every guest
• Adhere timing standards for product and services
• Able to work under stress and willing to adapt to changes
• Contribute to team effort by accomplishing related result needed
• Proficient in Microsoft word, PowerPoint and Excel
• Effective in multi-tasking , Highly trustworthy, efficient, diligent and organized , Goal-oriented and takes responsibility of the actions
PERSONAL INFORMATION
• Date of Birth : November 15, 1988
• Age : 30
• Civil Status : Single
• Nationality : Filipino
• Sex : Male
• Religion : Roman Catholic
• Visa Status : Employed
• Passport No : EC2890185
EDUCATIONAL BACKGROUD
Filipino Institute,Dubai. . : Culinary 2019
College. : University of the Visayas –Cebu City, Philippines
Course. : BS Nursing 2006-2010
High School. : Notre Dame of Norala 2001 –2006
CERTIFICATE AND TRAININGS
PERSON IN CHARGE LEVEL 3
High field Level 3 Awards in Food Safety In Catering (RQF)
International Basic food hygiene
Certificate in Culinary
WORK EXPERIENCE
Chef De Partie
July 2018-Present
The Address Downtown Hotel
EMAAR Hospitality Group
Dubai, United Arab Emirates
Junior Sous Chef
March 2016- July 2018
FALLA RESTAURANT
ITALIAN AND AMERICAN CUISINE
MIRDIF 35 KHANSAHEB MALL
Dubai, United Arab Emirates
Chef De Partie
February 3,2014– February 15, 2016
Al Dente Italian restaurant
Byblos Hotel, Dubai Internet city
Demi Chef De Partie
January 15, 2012- January 20, 2014
Bahria restaurant
Fine Dining Restaurant
Mediterranean cuisine
JBR,DUBAI, UAE
Chef
May 10, 2010- January 6, 2012
Green Leaf Hotel
4*property Hotel
General Santos City, Philippines
CHARACTER REFERENCE
Arjay Del Rosario Cristobal
Sous Chef
052 647 6643
Zeta- Restaurant
The Address Downtown Hotel
I hereby to certify that the above information listed beyond my knowledge is true and correct base on my capabilities, values, skills and effort, further with this my highly expectation to given my a chance to be part of your business world and to build a career path for better individual.
Arjay Suplito Boctil