•Working the line(PASTA,GRILL&FRY STATION)during a la carte.
•Assisted in maintaining hygiene in the sections and kitchen.
•Preparing mise en place in accordance to standards for fluctuating sales period.
•Assisted in maintaining stock levels and stock rotation.
•Monitored and acted with regards to labelling,dating and expiration in accordance with local food,health and safety laws in Saudi Arabia.
Education
- 2006 - 2008 College level at Bulacan State University
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Bachelor of Industrial Technology major in Food Tech
Experience
- Feb 2017 - March 2019 Line cook/Commis 1 at INTERNATIONAL CUISINE-MUNNIS RESTAURANT
- Aug 2014 - July 2016 Cold section/Commis 3 at ARMENIAN CUISINE-LUSIN RESTAURANT
- JUNE 2013 - MAY 2014 WAITER at KARATE KID JAPANESE FAST FOOD
- SEP 2008 - SEP 2011 WAITER at MAX'S RESTAURANT