Arnel I. Asuncion Chef Cook

Australia Arnel Asuncion

Arnel Ibarra Asuncion
139 Pag-asa St., Aguso, Tarlac City Philippines 2300
Home: (011)-(63)45-6284350
Mobile: +639298383912
Email: [email protected] [email protected]

Career Objective:
To work in a position where I can apply the skills and knowledge I have learned and to ultimately contribute to the organization’s success.
Positon Applied For: Cook/ Second Cook
Willing to face any challenge and responsibility. Eager to learn new ideas which will improve my abilities.
Work Experience:
Carnival Cruise Line / Shipping Line Driftwood Restaurant & Steak bar
Miami Florida U.S.A Pampanga, Philippines
Chef De Partie/Pantry Garde Manger /Commis Chef Cook
July 16, 2005 to December 16, 2017 Feb. 18, 2004 to June 12, 2005

Millanes Shipping Line Mimosa Regency Casino
Cebu City, Philippines Pampanga, Philippines
Commis 1 F & B Waiter / Waiter Trainer
July 22, 2002 to Nov 23, 2002 Dec. 14, 2002 to Feb. 05, 2004

Max’s Restaurant Inc. Max’s Restaurant Inc.
Tarlac, Philippines Tarlac, Philippines
Fine Dining Captain Waiter Cook / OIC Cook
Feb. 24, 1999 to July 16, 2002 Jan. 1, 1994 to Feb. 23, 1999

The Maharajah Hotel & Restaurant Subarashi Famous Japanese Cuisine
Pampanga, Philippines Manila, Philippines
Cook / Waiter / Room Boy Asst. Cook / Waiter
Jan. 30, 1990 to Sept. 20, 1992 1988 to 1990

Educational Attainment:

• Bachelor of Science in Accountancy Graduate (1994-1997)
Interworld College Foundation
• Hotel and Restaurant Management (1990-1993) 3rd Year College
Standing Interworld College Foundation
• Air-condition & Refrigeration Mechanics (1989-1990)
• Alvindia-Aguso National High School (1984-1988)
• Alvindia-Aguso Central Elementary School (1979-1984)

Seminars Attended:
• Ships Catering Services (Cookery) NC III – Certificate Number: 17131103009814
• Ships Catering Services (Ship’s Cook) NC II – Certificate Number: 14131602027762
• Suggestive Selling and Customer Relation Officer – conducted by Austin Wilfredo N. Dy
• Food Safety and Sanitation Seminar – conducted by Rolando Martin
• Quality Customer Service – conducted by Robert Torota
• Upgrading Food Service Competencies – conducted by Pete Montero
• English Language Evaluation – conducted by Tracie Jones
• Training in First Aid – conducted by J.C.Trueba
• General Tanker Familiarization
• Crowd Management Course
• Crisis Management and Human Behavior
• Basic Safety Course
• Advanced Training in Fire Fighting –conducted by Virginio R. Aris
• Marpol 73/78, Annex I
• Marpol 73/78, Annex II
• Proficiency in Survival Craft and Rescue
• Shore-based Fire Fighting for Tanker – conducted by Edmund Q. Dela Rosa
• Ship Security Awareness
• Safety Training Personnel Direct Service – conducted by Paul Kristoffer C. Faller
• Personal Enhancement Training – conducted by Wenifredo G. Sola
• International Ship Security Awareness – conducted by Celso A. Guzman

Personal Information:
Date of Birth: April 17, 1971
Place of Birth: Aguso, Tarlac City, Philippines
Gender: Male
Civil Status: Married
Citizenship: Filipino
Religion: Roman Catholic
Passport No: EB7072798
Date of Expiration: January 4, 2022
U.S Visa No.: 20143367190021
Date of Expiration: December 1, 2019
Seaman Book: CO743672
Valid Until: November 14, 2020
Language/Dialect Spoken: English, Tagalog, Pampango, Ilocano

Character Reference:

Ethel Tayag Dionisio Sanchez
Max’s Tarlac Branch Manager Pastor, Tarlac First Baptist Church
San Miguel, Tarlac City San Miguel, Tarlac City

Armand Rivera
Brgy. Captain
Aguso, Tarlac City

I hereby Certify that the information stated above are true and correct to the best of my Knowledge and Belief.


1990 - 1997 Graduate at Tarlac State University

I graduated B.S in Accountancy


July 17, 2005 - October 27, 2018 Chef Departie at Carnival Cruise Line