Education

2001-2005 highschool graduate at University of Cebu

2005-2007 Maritime Engineering Training Course at University of Cebu

Experience

january 2009 - january 2011 cook at SAVOURA MEXICAN RESTAURANT

assisting the head chef in any orders

july 2011 - june 2012 kitchen staff / line cook at CEBU HILLTOP HOTEL

the line cook is responsible for providing food to our patron and costumer

february 2013-november 2013 line cook at TGI FRIDAYS KUWAIT (AMERICANA)

prepare dishes according to recipe requirements. Ensure all foods meet FRIDAYS STANDARD OF EXCELLENCE

november 2013 - february 2016 line cook / prep at REDLOBSTER SEAFOODS / OLIVE GARDEN ITALIAN RESTAURANT KUWAIT (AMERICANA)

production,cooking and preparing. following recipe and presentation guidelines to meet or exceed guest expectation.

may 2016 - april 2017 kitchen supervisor at FLAMES GRILL ARABIC RESTAURANT KUWAIT

incharge of all the foods come out in the kitchen and under the supervision of the manager

may 2017 - february 2018 commis / prep at PROTEIN CHEF (DIETARY CONCEPT) KUWAIT

Ensuring proper food safety and sanitation standards to ensure guest safety

february 2018 - july 2018 headchef at BURGER BUS (AMERICAN BURGER) KUWAIT

incharge in ordering,inventoring and trained the staff in proper and standard ways.and most especially the personal hygiene