ARTEMIO V, GUZMAN JR.
Salmiya Kuwait
Mobile No# : +965-98984621
Email Add :[email protected]
OBJECTIVES
To pursue a career in a dynamic organization that will maximize my skills, talents and capabilities.
PERSONAL INFORMATION
Date of Birth:October 26, 1986
Place of Birth:Cugman, Cagayan de Oro City
Age:33 years old
Height::5’7
Weight::136 lbs
Civil Status:Single
Citizenship:Filipino
Religion:Roman Catholic
Sex:Male
EDUCATION
PHILIPPINE MARITIME INSTITUTE ( Basic Seafarers Rating Course – Qualified steward) (2007 2008 )
Acquired knowledge and experience in:
General principles in food and beverages service
Specific principles on Dining Room standard operation procedures
In- Depth training on wine identification
General Mixology ( Cocktails )
Barista
Human Resource, as applied to the restaurant industry
Basic inventory control and accounting ,as applied to the restaurant
industry
WORK EXPERIENCES
THE LOCAL BEET
BISMA INTERNATIONAL GROUP OF COMPANY
Bartender/Mixology/Barista
MARCH 28, 2019 UP TO PRESENT
Provide excellent for the Beverage including mock tails and coffee and non-alcoholic cocktails
General principle in Food and Beverage Service
Responsible for restaurant dining service
Adept at all aspects of customer service including upselling
Prepare mise-en place for the following shift
Provide excellent customer service
Knowledge in handling cash and credit payment
Advice customer on latest trend
CRUMBS RESTAURANT
BARISTA /WAITER
NOVEMBER 10, 2016 UP TO FEBRUARY 25 2019
General principle in Food and Beverage Service
Responsible for restaurant dining service
Adept at all aspects of customer service including upselling
Prepare mise-en place for the following shift
Provide excellent customer service
Knowledge in handling cash and credit payment
Advice customer on latest trend
COCA RESTAURANT
BARTENDER/ WAITER
SEPTEMBER 20, 2015 TO OCTOBER 5, 2016
Responsible for restaurant dining service
Made full range of beverages include the espresso coffee based drinks
Cashier training on POS system
Adept at all aspect of customer service including upselling
Responsible for bar and restaurant food and beverage preparation and service
Responsible for a fine dining service.
DUSIT THAI/ RJ BISTRO
BARTENDER/ WAITER
APRIL 20,2015 TO AUGUST 05, 2015
Responsible for restaurant dining service
Made full range of beverages including espresso coffee based drinks
Cashier Training on POS system
Adept at all aspect of customer service including upselling
Provide excellent customer service.
PEOPLE PLACE THAI
DINING WAITER
AUGUST 30, 2014 TO DECEMBER 31, 2014
Responsible for restaurant dining service
Provide quality service to guests by ensuring prompt and courteous service
Provide guest food and beverage in a sequence manner.
VANILLA CUPCAKE BAKERY AND CAFÉ
BARISTA/WAITER
FEBRUARY 10, 2014 TO JULY 15, 2014
Knowledge in handling cash and credit payment.
Provide excellent customer service
Lead as good example by following all procedures
and trained to the new staff.
POCO DELI
BAR CAPTAIN/WAITER
JANUARY 14, 2012 TO JANUARY 15, 2014
Provide excellent for the Beverage including alcoholic cocktails and mock tails.
Responsible for restaurant food and beverage preparation and service
Underwent international wine and spirits knowledge training.
Basic POS training.
Supervised lead as good example by following all procedures
and trained to the new staff.
Knowledge in receiving and inventory of the product.
CLUB TILT BAR
BAR CAPTAIN/WAITER
JANUARY 25, 2010 TO APRIL 05, 2011
Was responsible for the entire bar operations.
Responsible for bar food and beverage service.
Supervised dining staff, including scheduling and training of new staff.
Put in charge of monitoring food and beverage inventory.
THE PAN PACIFIC MANILA
WAITER/BARTENDER
JUNE 20, 2007 TO APRIL 05, 2008
Provide excellent for the Beverage including alcoholic cocktails and mock tails
Responsible for restaurant food and beverage preparation and service
Underwent international wine and spirits knowledge training.
Basic POS training
Supervised lead as good example by following all procedures
and trained to the new staff.
Knowledge in receiving and inventory of the product.
SHANGRILA
JUNE 8, 2005 TO JANUARY 5,2007
ONCALL/PART TIME JOB
Provide excellent for the Beverage including alcoholic cocktails and mock tails
Responsible for restaurant food and beverage preparation and service
Underwent international wine and spirits knowledge training
Basic POS training
Supervised lead as good example by following all procedures
and trained to the new staff.
Knowledge in receiving and inventory of the product.
CHARACTER REFERENCE:
JOEL CIMENE MARSHAL LOWWILLIAM VELIGANO
# 09177067845# 09277925559 # 09058230212
DECLARATION:
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
ARTEMIO V. GUZMAN JR.
Applicant