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Ashlene Edward Cricket Coach

St.lucia

Ashlene Edward

Sarrot,Bexon

Castries, St. Lucia

Phone: 1 758 714 9819

Email: [email protected]

Objective: To obtain a position where I can make a positive contribution to the organisation and grow professionally

Key Skills

Good Interpersonal Skills

Proficient in Microsoft word and Microsoft Excel

Reliable, Punctual and Disciplined

Ability to work collaboratively

Educational Qualifications

2018: Level 1 Cricket Coach

2013: Certificate in Practical Peachtree Accounting- April

Practical Job Training in Peachtree Accounting & Microsoft Excel with AA Fontenelle & Associates Setup, Opening, Backing Up and Restoring of Company Data Files

Journalising, Posting and Printing of Reports

Compound Journal Entries, Adjusting Entries, and Printing Financial Reports

Payroll Preparation and Statutory Deductions

Accounts Receivable, Accounts Payable Management

Inventory Management

Practical Accounting

Microsoft Excel-Maintain Accounting Transactions & Statistics

Business Communication-Letter Writing

Practice Sets Incorporating all of the above Modules

2007: Vide Boutielle Secondary School

CSEC Certificate

Courses Attained:

Mathematics                                 3

English A                                       3

Information Technology              1

Human & Social Biology              3

Principles of Accounts                 2

Principles of Business                  2

Office Administration                  2

Work Experience

2003-2018: Kiddy Cricket Coach District 4

2010-211: Customer Service Representative at KFC

Secretary at Skeete’s Flower shop and wrecker services

Part-time Administrative assistant at The St. Lucia National Cricket

Joiner at Palace Interiors

Ticketing Agent for WICB

Ticketing Co- Coordinator for CPL

Hobbies: Cricket and Football

I am a member of the St.Lucia National Senior Women Cricket Team

References:

Junior Derose

Cricket Coach

Ministry of Youth & Sports

758-718-6456

 

Peterson Satney

Accountant

SLASPA

457-6147/719-2175