Photo

Aveighail Kyra Manalon Attended Lyceum of the Philippines - General Trias, Cavite

Region IVA - Calabarzon, Philippines
bakingBasic knowlege of Housekeeping dutiesCarvingCookingGrilling and Frying foodsKnows how to arrange guest tablesKnows how to speak English and Tagalogorder taking and serving guestsRoastingSautèing

October 2, 2017 – Hyatt Regency- Orlando International Airport
October 1, 2018 Kitchen Trainee/Intern under J1 Cultural Internship/Traineeship Exchange Program
9300 Jeff Fuqua Blvd.
Orlando, Florida 32827 U.S.A.

December 1, 2015 – Kiwa Korean Grill Fine Dining – Solaire Hotel & Casino
May 15, 2017 Kitchen Staff
1 Aseana Ave. Entertainment City Manila, Philippines

March 3 – June 30, 2014 BEST WESTERN PLUS GREENWELL INN
(On the Job Training) Room Attendant under J1 Cultural Exchange Program
105 South Main Street
Moab, Utah 84532 U.S.A.

April 2 – May 21, 2013 MICROTEL INN AND SUITES-EAGLE RIDGE
(On the Job Training) Room Attendant
General Trias, Cavite-Philippines

Education

2011-April 2015 Hospitality at Lyceum of the Philippines University-Cavite Campus

Bachelor’s of Science in Hospitality Management in Hotel and Restaurant Administration with Specialization in Culinary Arts and Kitchen Operations

Experience

October 1 2017/ October 2 2018 Cook/Kitchen Trainee at Hyatt Regency Orlando Airport Florida, U.S.A.

I’m doing banquets, line cooking, garde manger, working in sushi bar doing rolls and doing appetizers soups.

Dec. 1, 2015-May 15, 2017 Cook at Kiwa Korean Grill Fine Dining-Solaire hotel and casino Parañaque, Philippines