Education:

October 2009: Licence in Hospitality: F&B Management
June 2004: bacalaureat

Training:

-from 02/04/2009 till 01/06/2009: practice training in Hotel CALIMERA YATI Beach 4* Galy, restaurant and bar training
-from 05/07/2008 till 05/09/2008: practice training in Hotel Parc Djerba Explore, a la carte restaurant training delivring food and cleaning tables
-from 15/06/2007 till 15/08/2007: practice training in restaurant El Firma la Soukra Tunis, restaurant and win servise training serve wine and food in respecting the higt standart
-from14/11/2005 till 18/11/2005: practice training in Hotel Abou Nawas le Palace 5*, room service training top vip guests SMSI 2005 IN TUNISIA
Professional Experiences:
*From24/04/2019 till today: Dining room waiter with MSC cruises onboard MSC Orchestra
*From27/10/2018 till 26/03/2019: Head waiter in hotel Movenpick Sfax
*From28/03/2018 till 26/10/2018: Head waiter in Plaza hotel Sfax
*From 28/08/2017 till 27/03/2018: Assistant Head waiter in the Plaza palace hotel Sfax (Hotel d’affaires) 5*, supervising service in a la carte restaurant and participate in the service taking order and serving gestes
*From 26/11/2016 till 26/08/2017: Head waiter in hotel golden yassmin palace 5*, welcome guests and make a weekly planning job for waiters
*From 11/12/2015 till 04/06/2016: steward in mein schiff 3 TUI cruises 4* taking orders for drinks and food serve guests and prepare the station for next service
*From 25 /05/2014 till 13/04/2015: head waiter in Hotel Enjoy Djerba4*control the buffet service and waiter performance and guests satisfaction
* From 03/04/2013 till 03/11/2013: Assistant head waiter in Hotel Dar Djerba Club Marmara 3*orgenize the duits for waiters and controle all restaurant during service
*From 26/03 /2012 till 25/01/2013: Assistant Maitre d’ Hotel Penelope Impériale Magic Life 4* orgenize the service in one of three a la carte restaurant tunisian, Italien and Asian
*from 01/07/2010 till 25/03/2012: Assistant head waiter “trainer” in Hotel Caribbean world Djerba4* assist the head waiter to organize 3 a la carte restaurant
*From 08 /08/2009 till 07/01/2010: Waiter in Hotel Laico Djerba 4*, taking order and serve guests cleaning and set up tables.

Knowledge :

 Restaurant and bar service: buffet, à la carte, banquet et Bar
 Tunisian and international kitchen
 Human ressources, management,
 Public health : USPH, HACCP
 Marketing
 Word & excel
Languages skills:
Arabic: native
French: excellent
English: excellent
German: good
Italian: basic
Hobbies :

Internet and cooking & l’œnologie