Can deliver exceptional, friendly, and fast service.
Can answered questions about menu selections and made recommendations when requested.
Can accurately recorded orders and partnered with team members to serve food and beverages that exceeded guest’s expectations.
Skillfully anticipated and addressed guest’s service needs.
Education
- 2013-2017 Bachelor of Science in Hotel and Restaurant Management at International Academy of Management and Economics
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Bachelor of Science in Hotel and Restaurant Management Graduate
Experience
- March 2018 - February 2019 Waiter/Bartender at Kung Fu Kitchen - NSRGI
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The Restaurant has been downsized so I am one of the staff has been terminated
- January 2016 – May 2017 Waiter/Bartender at Sunlok Seafood Restaurant
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The Restaurant has been downsized so I am one of the staff has been terminated