Brian B. Loquinte Housekeeping In Charge

CashieringCustomer Servicehospital skillsinventory of the hotel supplies.inventory of the stocksmonitoring the stocksroom and public area cleaning and monitoringstaffing and supervising

I am working for 8 years in different fields such as in 2 years in the hospital, 4 years in the sales, customer service and retailing, and 2 years in the hospitality industry. I am undergoing lots of trainings.


June 2004- March 2008 Bachelor's Degree at Butuan Doctors' College


April 14, 2008- April 14,2010 Volunteer Nurse at Nasipit District Hospital

1. Intravenous Infusion and monitor patient intake and output.
2. Assist the patient in emergency room, operating and delivery room.
3. Follow properly the Doctor’s order and give proper medication to the patient.
4. Getting patient data, assessment and admission.

September 9, 2011- February 6, 2016 Self- Service Attendant at Mercury Drug Corporation

1. Entertain the customers.
2. Monitor the stock’s prices and expiration date.
3. Assist the Officer in counting the stocks for ordering.
4. Assist in bagging and packing to Cashier during peak hours.
5. Reliever as a Cashier

February 28, 2016- February 28, 2017 Housekeeping Immersion at Amontay Beach Resort

1. Room and public area cleaning and monitoring.
2. Provide room service and make up room service as requested by the guest.
3. Refill the maid’s cart the hotel supplies and amenities.
4. Report any damages or problems in the rooms and public areas as necessary.
5. Be flexible and can do other duties and responsibilities as multi- tasking that is assign by the Superiors.

August 29, 2017- August 29, 2018 Housekeeping In Charge at VCDU Prince Hotel Inc.

1. Supervise, schedule and assign the staff in their assignment areas.
2. Must be updated, participate in meetings regarding new rules and staff endorsements.
3. Can handle guest concerns and implement good customer service in the department.
4. Report any damages and problems in the rooms and public areas from the staff as necessary.
5. Checking of the staff assignments.
6. Inventory of the hotel supplies and order the necessary needed items.