BRYAN UBARRO CALORACAN

004 Torres Bugallon St

Mangatarem 2413 Pangasinan

PHILIPPINES

Mobile No: +639612271340

Email add: [email protected]

Objective:

Highly motivated and dedicated individual looking to join a team of like-minded professionals in a new organization.

Qualification:

Strong Interpersonal skills, Work closely with people at all level of organization and facilitate the implementation of corrective action.
A high energy, enthusiastic and dependable individuals who excels in challenging and competitive environment.
Knowledge in Microsoft Word, JONAS POS, MICROS POS,ALOHA POS
Knowledge of Ala carte, Banquet Service, Wine Service, Bartending Service, and  Wine and Liquor knowledge.

PERSONAL INFORMATION:

Permanent Address: 004 Torres Bugallon St.Mangatarem, 2413 Pangasinan Philippines

Birthdate: October 5, 1976

Birth Place: Quezon City

Height: 5’8 ft.

Weight: 72 kg

Sex: Male

Civil Status: Married

Religion: Roman Catholic

Nationality: Filipino

EDUCATIONAL BACKGROUND

Elementary: Mangatarem I Central School 1982-1988

Address: Mangatarem Pangasinan

Secondary:  Mangatarem Catholic School 1988-1993

Address: Mangatarem Pangasinan

College Course: Marine Electrical Technician 1993-1995

School: Pangasinan Merchant Marine Academy

Address: Dagupan City Pangasinan

EMPLOYMENT HISTORY POSITION:

WAITER
Company: KEVIN’S Restaurant & Catering Services

Address:San Carlos City ,PANGASINAN

Date: October 1,2019– presently

Job Description / Duties and Responsibilities:

Serve/deliver food  and beverage to customer
Preserve orderly and safe work environment
Serve, attend & satisfy the needs of customers through quality service,  cleanliness and values
To help/advice on personal and emotional concerns related to work
Ensure the smooth flow of operation
Attentive to customer’s need
Prepare side works and duties
Presents checks to customer
Catering Services

FOOD AND BEVERAGE SERVER  (SEASONAL WORKER)
Company: Coral Ridge Country Club

Address: 3801 Bayview Drive Fort Lauderdale Florida USA

Date:November 01,2018- May 31,2019

November 01,2017- May 31,2018

November 01, 2016 –  May 31, 2017

November 01, 2015 –  May 11, 2016

November 01, 2014 –  May 31, 2015

November 09, 2013 –  May 28, 2014

November 04, 2011 –  May 30, 2012

November 02, 2010 – June 07, 2011

November 10, 2009 –  July 08, 2010

October 19, 2008    –  June 28, 2009

October 16, 2007  —   June 27, 2008

November 21, 2006 –  June 26, 2007

January 13, 2006  —   June 28, 2006

Job Description / Duties and Responsibilities

• Welcome guests, present and recite menu, offer suggestions, provide descriptions, informing on daily specials and/or seasonal offerings.

• Develop and maintain strong communication with kitchen staff; notify of any special cooking instructions, allergies or dietary restrictions.

• Efficiently deliver food and drinks; inform Manager of any issues.

• Display safe food and beverage handling in accordance with Health & Safety standards.

• Carryout payment transactions, ensure an accurate account of cash and debit/credit card transactions.

• Set and clear tables according to restaurant standards; maintain restaurant cleanliness.

• Demonstrate excellent customer service by being attentive to guests’ needs assuring satisfaction with each course and beverage.

FOOD AND BEVERAGE SERVER (SEASONAL WORKER)
Company: The Nantucket Hotel and Resort

Address: 77 Easton Street Nantucket 02554 Massachusetts

Date: June 1,2018 – October 31,2018

June 1, 2017 –  October 31,2017

June 1, 2015 – October 31, 215

May 29, 2014 – October 31, 2014

Job Description / Duties and Responsibilities

• Welcome guests, present and recite menu, offer suggestions, provide descriptions, informing on daily specials and/or seasonal offerings.

• Develop and maintain strong communication with kitchen staff; notify of any special cooking instructions, allergies or dietary restrictions.

• Efficiently deliver food and drinks; inform Manager of any issues.

• Display safe food and beverage handling in accordance with Health & Safety standards.

• Carryout payment transactions, ensure an accurate account of cash and debit/credit card transactions.

• Set and clear tables according to restaurant standards; maintain restaurant cleanliness.

• Demonstrate excellent customer service by being attentive to guests’ needs assuring satisfaction with each course and beverage.

SKILLED WORKER  (Cabinet Maker & Aluminum Welder)
Company: SUNROCA FURNITURE INC. c/o TUNGFONG TEXTILE CO. LTD.

Address: 61 His An road Homei Town Changhua

Date: May 2002 – May 2004

Reason for Leaving: End of Contract

Job Description / Duties and Responsibilities:

Forklift Operator
Carpenter :Wood framing section for furniture
Assemble/disassemble cabinet furniture
Repair broken wood furniture
Carpentry machine operator
Welder:
Aluminum framing section
Aluminum welder, repair broken aluminum furniture

HEAD WAITER
Company: Magic Café Restaurant & Catering Services

Address: Dagupan

Date: October 16 1998 – May 2002

Reason for Leaving: To work Abroad

Job Description / Duties and Responsibilities:

Serve/deliver food  and beverage to customer
Preserve orderly and safe work environment
Serve, attend & satisfy the needs of customers through quality service,  cleanliness and values
To help/advice on personal and emotional concerns related to work
Ensure the smooth flow of operation
Attentive to customer’s need
Prepare side works and duties
Presents checks to customer
Catering Services

TRAININGS / SEMINARS ATTENDED

Food handling and STD-HIV/AIDS Awareness
Training Center: Dagupan City Health Office

Duration: November 3 – 5 1999

Address: Dagupan City

Basic Safety Course Personal Survival Techniques Fire Prevention and Fire Fighting Elementary First Aide Personal Safety and Social Responsibility
Seminar Training Center: Pangasinan Merchant Marine Academy

Duration: February 11 – 21, 2002

Address: Perez Blvd Dagupan City Philippines

Florida Food Handler Certification
Training Center: Coral Ridge Country Club

Address: 3801 Bayview Drive Fort Lauderdale Florida 33308 USA

Issued Date: May 2019

Training for Intervention Procedures Certification
Training Center: The Nantucket Hotel and Resort

Issued Date: June 2017

CHARACTER REFERENCES

JAMIE HOLMES
General Manager The Nantucket Hotel and Resorts

Tel. No. 508 901 3994

BRAD KING
Food and Beverage Director Coral Ridge Country Club

Tel. No.: 954 4494434

Maylene Jimenez
Human Resources Coral Ridge Country Club

Tel No.: 954 449 4434

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Applicant’s Signature