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Buenafe Dillar Secretary/Admin

Philippines
Computer Literate

 

Objectives:

To be able to join a strong and respected company. I can be part of and make use of my

talents, skills, physical and mental attributes so as to prove to the global community that

the Filipino worker is up to pass with the best the world has to offer because of our

innate ability to communicate and loyalty.

 

 

 

Professional experiences:

 

A.

Position:                     Secretary/Assistant Administrator

Company:                  Freeport Foods & General Merchandise, Inc.

Address:                     Royal Sky Plaza Palm Street, Argonaut Hi-way, SBFZ

Inclusive Date:           January 24, 2012 up to present

 

 

 

Duties and Responsibilities:

 

1.      Prepare all kinds of paper works.

2.      Arrange and confirm appointments.

3.      Organize and coordinate meeting and travel arrangement.

4.      Handle incoming and outgoing letter and other materials.

5.      Set-up and maintain filing systems.

6.      Prepare monthly payments of the employees.

7.      Answers all incoming call and follow-ups.

8.      Supervising employees.

9.      Book keeping.

10.  And other duties required

 

______________________________________________________________________________

 

 

B.

Position:                     Restaurant Supervisor

Company:                  Subic New Central Garden Resort Inc.

Address:                     8429 San Bernardino Road, SBFZ

Inclusive Date:           January 24, 2008 to November 28, 2011

 

 

Duties and Repsonsibilities.

 

 

1.      Ensured restaurant is fully prepared, cleaned and organized for daily operation.

2.      Ensured proper uniform of staff at all times and provide assistance to all guest, and administered all requirements for meals.

3.      Analyzing all customer requirements and provide efficient response.

4.      Oversee all work in shift and restock all supplies at end of the shift and perform regular inspection on all equipments.

5.      Maintain all restaurant equipments and records and ensure compliance to all standards according to restaurant policies and procedures.

6.      To supervise the daily operation of the restaurant, ensuring high standard of food and beverages at all times.

7.      Liaise with guests regarding any complaints, taking action as necessary and report to restaurant manager.

8.      Provide training of new employees and conducting inventories.

 

 

 

C.

Position:                     Cashier cum Receptionist

Company:                  Sarah Kamkarian Beauty and Fitness Center

Address:                     Jumeirah, Dubai U.A.E.

Inclusive Date:           March 2006 up to April 2007

 

 

 

 

Duties and Responsibilities:

 

1.      Answers all incoming calls.

2.      Maintaining cash payments,

3.      Maintaining and handling cash vouchers and customers bills.

4.      Received payments by cash, credits cards or automatic debits.

5.      Issuing receipts, refunds, credits or change due to customer.

6.      Preparing sales and expenses book monthly.

7.      Arrange and confirm appointment of the clients,

8.      And other duties required.

______________________________________________________________________________

 

D.

Position:                     Cashier

Company:                  Triple 8 Drug

Address:                     Olongapo City

Inclusive Date:           October 2000 up to May 2003

______________________________________________________________________________

Duties and Responsibilities:

 

1.      Maintaining cash payments.

2.      Maintaining and handling cash vouchers and customer bills.

3.      Preparing sales book.

4.      Compute and records total of transactions.

5.      Tabulate bills using calculators, cash register or optical price scanners.

______________________________________________________________________________

 

 

Personal Data:

 

Date of Birth:                        October 28, 1975

Place of Birth:           Bongabong, Oriental, Mindoro

Weight:                       56 kg

Height:                        157 cm.

Citizenship:                Filipino

Religion:                     Roman Catholic

Language Spoken:    English and Tagalog

Civil Status:                Married

______________________________________________________________________________

 

Training Attended:

 

What:             BOSH TRAINING (Basic Occupational and Safety Health Program)

When:             July 11-15, 2011

Venue:            Max’s Restaurant, Olongapo City

 

Education

1993-1997 Bachelor of Science Commerce major in Management at Columban College

Experience

January 24, 2008 up to present Secretary/ Admin at Freeport Foods and General Merchandise Incorporated