Carl Jeremy Kent D. Parreño
805 Bordador St., Lambakin, Marilao, Bulacan
(+63) 956-667-5853
[email protected]
OBJECTIVES
To obtain a position that would best fit my qualifications and develop further my knowledge and skills for continuous career development and to become competent individual as well.

WORKING EXPERIENCE
Mega Global Corporation (Prime Hotel) (Lin’s Kitchen Chinese Restaurant) – Food Server/Waiter
• Giving quality service to the guest,
• Provide Room Service,
• Maintaining the cleanliness of the Restaurant; and
• Purchasing, Receiving and Inventory of stocks
• Making beverage and dessert
July 16, 2018 to September 2, 2019
South Triangle, Quezon City

EDUCATIONAL BACKGROUND

Tertiary
• Pambayang Dalubhasaan ng Marilao
Bachelor of Science in Hotel and Restaurant Management, 2018

SEMINARS AND TRAINING ATTENDED

• Manila Crown Palace Hotel
November 16, 2017 to January 01, 2018
Malate, Manila

• Pizza Hut SM Valenzuela
January 16, 2018 to February 17, 2018
Valenzuela, Metro Manila

• 2GO: Actual Shipboard Training
September 23, 2015
Ermita, Manila, Philippines

• The Work of a Flight Attendant: Introduction to Airline Ticketing
September 23, 2015
PAL Learning Center, Manila

• Hotel Familiarization Tour: (Housekeeping/ Front Office)
Crimson Hotel Filinvest City, Manila
October 6, 2016

CHARACTER REFERENCES
• Paolo Raquino
0927-234-5033
Head Waiter
Prime Hotel/Lin’s Kitchen
South Triangle, Quezon City

• Dante Parayno
0998-868-0325
Operations Manager
Prime Hotel
South Triangle, Quezon City

• Liezl Aguilar
0966-688-1401
Restaurant Supervisor
Prime Hotel/ Lin’s Kitchen
South Triangle, Quezon City

I hereby declare that the above information given is true to the best of my knowledge and belief.
__________________
Carl Jeremy Kent D. Parreño