Suggest food and beverages, be well versed with the menu, method of preparation and accomplishment.
Clean and polish glassware, china ware, hollow ware and flat ware.
Maintain cleanliness mise-en-place level at working station and service pantry for smooth preparation.
Replenish supply of linen and other operating equipment.
Obtain requested items from storeroom.
Excellent communication skills both written and oral
Well-organized and has the ability to work diligently in a team
Knowledgeable in computer applications, such as MS Word, MS Excel, MS PowerPoint
Fast-learner and has good leadership potentials
Well-trained and knowledgeable in Customer Service
Keep general appearance and maintenance of restaurant working area.
Cleans and remove dishes from the table after the service is completed.
Transport soiled dishes from dining room to kitchen and deposit them from proper placing.
Meantain excellent grooming at all times.
Attend all training sessions as scheduled.
Established effective employee relations and maintain the highest level of professionalism, ethics and attitude towards all guest, clients and employees.