CARLVIN B. SALGADO
#589 Arrieta Brgy. Calo, Bay, Laguna

October 6, 1990
09154918561/09399163006
[email protected]

To work on a company associated with Food and Hospitality Industry and be able to
provide the company with quality service, and gain more experience that can facilitate the
improvement of my knowledge, skills and competence to be functional for the future operation
that I will be involved with.

Working Experience
Shift Manager
CAVALLINO INC. – RACKS / RACKSHACK (OIC)
Circuit, SM Aura, Magallanes, The Fort, SM North Edsa, Timog, SM Megamall
Afp-Rsbs Industrial Park, 12 East Service, Taguig, 1631 Metro Manila
June 2016 to Present
 Manage recruitment, training and proper allocation of needed power.
 Ensure smooth flow of operations.
 Manage function segment by implementing sales generating plans and programs
to develop and maximize sales potential.
 Manage state condition of the store, its facilities and equipment, maintenance
and housekeeping.
 Monitor the store compliance to safety, cleanliness and sanitation standards.
 Managing of stocks, food and non-food.
 Forecasting, requisition, receiving, actual monitoring and control of stocks.
 Ensure good quality of product.

Shift Supervisor (OIC)
MAX’S Group Inc. – PANCAKE HOUSE
Kingscourt, Glorietta, Rockwell, Greenbelt, Paseo de Roxas & Salcedo
11th Floor, Eco Plaza Building, 2305 Chinos Roces Avenue Extension, Makati, 1231
Metro Manila
July 2013 to May 2016
 Manage Financial Operations, such as PNL,QBR and Budgeting.
 Delivery Manager.
 Responsible for the overall flow of operations of the store.
 Responsible for maintaining good condition of the store.
 Responsible in ordering of stocks and manpower complement.
 Ensure good quality of product.

Supervisor
Highlands Coffee
SM Center Las Piñas and Waltermart Sucat
6th Floor Suntree Tower 27 Sapphire Road, Ortigas Center, Pasig City
October 2012 to May 2013
 Responsible for the flow of operations of the store.
 Responsible for reports daily of the cafe’s operation and the monthly inventory.
 Responsible in making and mixing different varieties of coffee.
 Serve customers quickly and efficiently.
 Work on the overall cleanliness of the working area.
 Checking the equipment if it’s functioning properly.
 Supervising staff.

Management Trainee
Sodexo Singapore Pte. Ltd.
Tanglin Trust School
95 Portsdown Road Singapore 139299
July 2011 to July 2012
 Banquet/Event Coordinator
 Responsible for setting up the events and function.
 Responsible for the flow of operations on the Cafe.
 Baking and making different pastries, pizza, sandwiches and salads.
 Purchasing Order every day and doing the weekly inventory of stocks.
 Supervising staff.

On The Job Training
Practicum Trainee
Astoria Plaza Full Residential Suites
(Room Attendant/Admin Assistant)
15 J. Escriva Drive, Ortigas Business District, Pasig City 1600, Philippines
April 2010 to June 2010

Practicum Trainee
Dusit Thani Manila
(Bartender/Waiter)
Ayala Center, 1223 Makati City, Philippines
May 2009 to June 2009

Educational Attainment
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Colegio de San Juan de Letran – Calamba City, Laguna, Philippines
June 2007 to March 2011

Seminars Attended
FB-RM-102C-0 Follow Food & Beverage Safety & Hygiene Policies & Procedures
Xprienz Pte.Ltd. Singapore
July 11, 2011

Food & Beverage – Service Workshop
Astoria Plaza Full Residential Suites, 15 J. Escriva Drive, Ortigas Business District,
Pasig City 1600, Philippines
May 31, 2010

Tamayo’s Catering Services
Workshop on Table Service, Table Setting, and Floral Arrangement Villa Imaculada,
Intramuros, Manila
March 8, 2010

Hotel Familiarization with Basic Fidelio System
Taal Vista Hotel, Tagaytay City, Philippines
Sept 27, 2009

OBP Seminar and Workshop
Flairtending 101 Workshop
Colegio de San Juan de Letran, Bo. Bucal, Calamba City, Laguna
February 28, 2009

Coffee and Barista Training
Coffee Classroom
Colegio de San Juan de Letran, Bo. Bucal, Calamba City, Laguna
January 21, 2009

Hotel Immersion Training Program Focused on Housekeeping Procedures
Lima City Hotel, Lima Technology Center, Malvar, Batangas
August 13, 2008

Skills
Excellent human relations; Management; Organizational; Leadership; Multi-tasking;
High sense of commitment and integrity

I hereby certify that the above information are true and correct to the best of my
knowledge and belief.
CARLVIN B. SALGADO