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CATHERINE RAJ KUMAR INVENTORY MANAGER / CHEF

PHILIPPINES
can learn very fastcan speak 4 languagesvery organized

 

CATHERINE RAJ KUMAR

1273 BENAVIDEZ ST TONDO MANILA

09166619480

[email protected]

 

 

Line cook, salad station and baking experience working with a Jewish café, Italian and Filipino restaurant.  Have exceptional ability to prep all ingredients with precision and efficiency according to recipe and specification. Commented numerous times by head chef for organizational and prioritization skills.

 

EDUCATION:

Education                           California School of Culinary Arts

Pasadena California

Le Cordon Bleu Diploma

February 2001- October 2002

PROFESSIONAL EXPERIENCE ES:

Hotel Sofitel                                                                              Beverly Hills, CA

October 2002–December 2003                                            Pastry Chef

Prepared pastries for daily consumption of the hotel guest

Plating of desserts as orders by guests in the hotel restaurant and hotel guests

Prepared desserts for events and parties for more than 100 guests

Ensure supplies are consistently available, replenishing items for the next team

 

Café Bleu                                                                               Beverly Hills,  CA

January 2003 –March 2004                                             Assistant Chef

. in charge of salad station and hot food station

. assist baker / pastry chef in making challah bread and other pastry

. very strict with contamination, need to follow Jewish tradition in the kitchen

. very careful and aware of inspection of raw material specially with food that will contaminate

. ensure that all supplies are clean and monitor receiving of supplies

 

Raviolis                                                                          Milpitas. CA

April 2004-May 2006                                                 Chef and in charge of front  of the house

. ensure 100%  of all supplies are clean and properly stored.

. monitor inventory and issue purchased order to suppliers

. ensure that all foods are properly heated and are well portioned out for every serving

. ensure that customers are satisfied when they lease the restaurant

. assure that quality of foods are served 100% satisfactory

 

Mountain Mike Pizza                                                                                 Milpitas, CA

June 2006- January 2008                                                                        Manager

. assist all teammates both front and back of the house.

. assurance of every orders are serve properly executed

. take orders for deliveries

 

Kalesa Restaurant                                                                                Milpitas CA

January 2008 –March 2008                                                             Chef

. assist head chef in hot food station.

. assist in parties and occasions preparation

 

Connor & Wyson Agency                                                                          Manila Phil.

February 2010-October 2013                                                                    Translator

Agency recruitment of Filipinos who are interested in working in Taiwan.  Arrange interviews between applicant and employer in Taiwan.  Assist in processing documents of applicant.

 

Philippine OPPO Moble Technology Inc                                                  Manila Philippines

2014- Present                                                                                                  Inventory Manager

 

In charge of daily inventory for the whole country, account receivables of dealers and auditing staffs

Manage 11 employees under my team, processing, account receivables &  auditors

Travel to regions to audit physically

 

 

 

 

I certify that the above information are true and correct.

 

 

 

CATHERINE RAJ KUMAR                                                         Applicant’s Signature