Ceferino Suano Centino

Address:Al Quds,Rashidiya 3.,Ajman UAE

Email: [email protected]

Mobile:+971509241547

Career Objectives:

To work with a hospitality organization that will give me chance of applying my most excellent management skills and culinary practices all the way through challenging assignments and to support the company goal and will assist me in advancing my career to elevated level.
Position Desired: CDP  hot,cold or  Sushi Any Available  Position

Personal Information

Place Of Birth                  :Magtangtang   Danao  Bohol          Weight                      :72kg

Date Of Birthdate            :February 03, 1975                          Nationality                 :Filipino

Civil Status                       :Married                                                 Spoken/Written      :English, Tagalog ,Bisaya

Sex                                    :Male

Height                               :5’3”

Academic Qualification

College                  Graduated Bachelor of Science in Agribusiness Management Major: Livestock and Poultry Enterprise Management.

Central Mindanao University, Musuan Maramag Bukidnon Philippines1994-1999

Culinary                Completed Commercial Cooking, Baking, Pastry, Cake Decorating, Food and Meat Processing, NC2, COC Certifications & Competencies

Entrepreneurial Development Program, Technical Education Skills Development Authority, Mandaue City Philippines

Culinary Arts School TESDA Accredited school

March 2007-May 2007

Secondary           San Agustin Institute of Technology

Valencia Bukidnon Philippines1990-1994

Professional Strengths

·         Flexible team player who thrives in environments requiring ability to effectively prioritize and juggle multiple concurrent projects.

·         Computer-Literate performer .Highly adaptable, positive, resilient, risk-taker and open to new ideas.

·         Energetic performer and consistently cited for unbridled passion for work disposition and upbeat positive attitude.

Skills and Interest

Work Experience and Responsibilities

Chef De Partie                                                                                               November 2014-up to the Present

Perfect Will Restaurant Find Dinning                                                            Alquds  rashidiya 3  Ajman,UAE

Japanese Sushi and Asian Food

Duties and Responsibilities:

·         Work with the kitchen team to produce food for the unit to a high standard on a daily basis.

·         Take responsibility for the daily paperwork with regards to ordering.

·         To assist the Head Chef daily ordering and menu planning.organized and comfortable working in a high-pressure environment.

·         To ensure that the temperature records and monitoring is done on a daily basis

·         To ensure that areas under my control are cleaned as per the cleaning schedule.

·         To ensure that the kitchen stores and other potential areas of loss are secured at all times according to the instructions laid down by the management.

·         To cover all duties normally assigned to the Head Chef in their absence.

·         To carry out any reasonable requests made by line manager ,

·         To assist in any of the kitchens, this  may  require assistance within or outside normal working hours.

·         To Make different Sushi  roll Maki California Platter alacarte in  Buffet  night operation.and  assist salad station.

·         To Cook Western and Asian Filipino food  Order of the customer  Alacarte and  prepare  buffet  night operation.Shabu-shabu preparation.

·         To make Uramaki and sushi platter for  the Customer order and other catering operation.

Oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.

Sushi Chef- Commis1-Dcdp.Show Kitchen In charge                   March 2011-Nov.2014-3years.8m

Asiana Hotel Dubai (5Star)                                                                             Deira,Dubai UAE

Japanese Sushi Lamesa Find Dining Restaurant

Duties and Responsibilities

·         Performs Food Preparation, Production & Portion and Stock Inventory.

·         Perform Requisitions for kitchen stock.

·         Applied Food & Hygiene Sanitation practices when working and take care of Show Kit.

·         Make Daily Japanese Sushi Maki roll preparation and others, cooking Western and Asian food, plating and setup Buffet. Breakfast,Lunch and Dinner in the Show Kitchen station.

·         Assist in Salad and Pasta miss en place Pizza,Burger station.

·         HACCP Training applied/Assist in Computer Paper Works, Buffet Preparation.

·         Perform for Green Salad Sauces,Ceasar,Venaigrate,Balsamic,Thousand Iland.

·         Perform the miss en place before and after meal period to various stations   in accordance with Hotel Standards.

·         Monitor the expiration dates if the items in the chillers and freezers by checking the smell, texture and color of the food items and Temperature daily recording.

·         Maximize the use of all foods items I prepare to maintain the low percentage food cost.

·         Maintain the High standard of personal hygiene and personal appearance at all times.

·         Maintain good relationship with my colleague and other staff from  different  departments.

·         Perform some Filipino food,Asian food,Europian food,Italian food.

Cook Trainee (5 months)                                                                           Jun 16, 2008 – Nov 1, 2008

F&B Kitchen

Shangri-la Resort and Spa Mactan                                                         Lapu-Lapu City Cebu,

Philippines

·         Prepare ingredients for cooking, including portioning, chopping, and storing food.

·         Wash and peel fresh fruits and vegetables.  Weigh, measure, and mix ingredients.                 .Prepare and cook food according to recipes, quality standards, presentation    standards, and food preparation checklist.

·         Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.

·         Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.

·         Set-up and break down work station. Serve food in proper portions onto proper receptacles.

·         Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of chiller and freezer of food items

Trainings and Seminars Attended

July 23,2014-Basic Food Hygiene Training and Assessment,HACCP food safety management- FAMS Consultants Asiana Hotel Dubai UAE

Feb. 1, 2012- April 1, 2012- Cross Training in Hanabi- Japanese Restaurant, Asiana Hotel, Dubai UAE

August 7, 2011- Basic Food Hygiene Training, Conducted by TUV NORD Middle East at Asiana Hotel Dubai (HACCP)

December 13, 2011 Basic FOOD HYGIEN HACCP Training at ASIANA HOTEL, Deira Dubai, UAE

April  2011-Fire Fighting Training,Asiana Hotel,Dubai UAE.