Ceri Anne Homillano Talan

2275 A(3D) Hizon Bldg. Leveriza Street Malate, Manila City

Philippines, 1016

Mobile No: (639) 565692807

Email Address: [email protected]

PERSONAL INFORMATION
Permanent Address       : Camilla Street, Jardin Real De Naga Del Rosario, Naga City, Camarines    Sur, Philippines, 4400

Birthdate                       : February 17, 1991

Birthplace                     : Naga City, Camarines Sur

Height                           : 5’3 fft.

Weight                          : 110lbs.

Sex                              : Female

Civil Status                   : Single

Religion                        : Roman Catholic

Nationality                     : Filipino

EDUCATIONAL BACKGROUND
Elementary                                                                                                       Year (From) – (To)

School: Universidad De Sta Isabel                                                                    1998 – 2004

Address: Elias Angeles Street, Naga City, Philippines, 4400

Secondary

School: Universidad De Sta Isabel                                                                      2004 – 2008

Address: Elias Angeles Street, Naga City, Philippines, 4400

College

Course: Bachelor of Hotel and Restaurant Management                                      2008 – 2012

School: Far Eastern University

Honors: Cum Laude

Address: Nicanor Reyes Street, Sampaloc Manila, Philippines

EMPLOYMENT HISTORY
Company: United Philippine Line, Inc (Holland America Line)

Ship: MS Eurodam

Position: Pastry Chef

Address: Sta. Clara Street Intramuros Manila, Philippines

Date: November 2014 – up to present

Company: Travellers International Hotel Group, Inc. (Resorts World Manila)

Position: Commis – Pastry

Address: Newport Boulevard, Newport City, Pasay City, Philippines 1309

Date: June 2012 – June 2014

Reason for leaving: Career Advancement

TRAININGS / SEMINARS ATTENDED
Title: Advance Pastry Training

Company: Holland America Training Center

Address: Good Shepherd, Simulong Highway, Antipolo

Date: October 2015

Basic Pastry Training

Company: Holland America Training Center

Address: Good Shepherd, Simulong Highway, Antipolo

Date: June 2014

Bilis Hagis Bartending and Flairtending (FEU)

Finalist 10th Quality Improvement Plan Competition (FEU)

Bar Exposure Program (TGIF)

Fine Dining, Front Office and Hotel Seminar (Diamond Hotel)

Facilities and Design & Building Engineering System (FEU)

Service and Hospitality – Your Key To Success (Italliani’s)

Hotel Familiarization Demonstration in Dimsum Making (Shangrila Hotel)

CHARACTER REFERENCE
Ms. Pam Sta. Ana

Pastry Chef / Trainor

United Philippine Line, Inc (Holland America Line)

+639173152588

Rodmark De Guzman

Commis

Travellers International Hotel Group, Inc. (Resorts World Manila)

+639152574540