Cheenee L. Atong
Filipino, Female, B.S. Food Technology
Address: Bin Hendi Building, CBD 1,
International City, Dubai, UAE
Mobile no.: +971501785762
Email Address: [email protected]
Birth date: 03 December 1989
Passport no.: EC6364726

Career Objective
To engage in a work that I can utilize my skills, enhance my ability in different field, to gain/learn new knowledge and experiences.

Educational background
Tertiary – Bachelor of Science in Food Technology, University of Southern Mindanao
Kabacan North Cotabato 2010

Work Experience
Food Safety Assistant March 13, 2016 – Present
Emirates Flight Catering

– Ensure the safety of raw food by monitoring the defrosting product temperatures.
– Monitor and record the temperature of food during portioning, as portioned food leaves the
Production to the Operation Department.
– Monitor the goods receiving.
– Ensure the safety of the cooked food by monitoring the cooking and blast chilling time, the temperature for Fist, Business, Economy Class and Special Meals and the time and temperatures during portioning, tray setting, dispatching and aircraft loading.
– Monitor and record the chlorine level in water and sanitizing solution of vegetables/fruits on a daily basis to ensure that it is within safe levels.
– Ensure proper disinfection of catering equipment by monitoring of hot water dish washing machine.
– Comply with the practice of EKFC Occupational Health and Safety Policy Procedure.

Quality Assurance Line-Inspector April 17, 2015 – January 30, 2016
Century Pacific Agricultural Ventures, Inc.

Plant Quality Control August 01, 2014 – April 12, 2015
SirawanPolomolok Development Corporation
Toll Partner of San Miguel Foods Inc
Magnolia Poultry Processing Plant

Quality Assurance Analyst/ Quality Control
Philippine Fruits International Corporation
Curvada Lizada, Toril Davao City

Seminars Attended
• Level 2 Award in Food Safety in Catering –High Field Awarding Body for Compliance (HABC). (March 30, 2016)
• GMP/ HACCP/SSOP/ Food Allergens & Sensitivity/Food Safety and Quality Carcass Grading and Classifying – Sirawan Polomolok Development Inc (September 29, 2014)
• Good Laboratory Practices – 3M Food Safety Curvada Lizada, Toril, Davao City ( July 13, 2012)

Skills
• Fast learner and flexible
• Honest, Responsible and hardworking
• Computer Skills –MS office, knowledge on excel, power point