CHERRY DAISIERE S. TORRENUEVA
Permanent Address: Brgy. Milagrosa Sta.Fe Leyte
Mobile No. +63 961 179 9438
E-mail Address: [email protected]

Objective:
Can be part of the success of the organization and has the eagerness to learn and work
professionally with a high degree of dedication and involvement in achieving the aims and good of the
company.

Qualification Summary:
Well organized, flexible, hardworking, and can work under pressure.
Good communication skills, Willingness to learn and accept responsibilities.

Educational Background:
College: Bachelor of Science in Hotel and Restaurant Technology
2010-2014
Eastern Visayas State University
Tacloban, City
Secondary: Palo National High School
2006-2010
Palo, Leyte
Primary: Palo Elementary School
2000-2006
Palo, Leyte

Work Experience:
Company: Convergys Megamall
Positon: Customer Service Specialist
Nov 2014- Sept 2017
Company: Oliver’s Catering Services
Position: On Call Waitress
June 2012- March 2013
Company: Nuncia’s Catering Services
Position: On Call Waitress
January 2010-June 2012

Eligibility:
National Certificate II in Food and Beverage Services
National Certificate II in Housekeeping

Personal Information:
Age: 25 years old
Date of Birth: July 25, 1994
Place of Birth: Koronadal South Cotabato
Civil Status: Married
Sex: Female
Height: 5’2
Religion: Roman Catholic
Citizenship: Filipino

On-the-Job Training:
Company: Old Swiss Inn Restaurant
Position: Waitress
May-June 2014
Company: The Garden Plaza Hotel and Suites
Position: Public Attendant / Room Attendant
February-April 2014

Training and Seminars Attended:
Title of the Seminar: Front Office Duties and Responsibilities, Sale and Marketing,
Housekeeping, Food and Beverages Services.
Inclusive Date: February 22, 2014
No. of Hours: 9 hours
Conducted by: The Garden Plaza Hotel and Suites

Tittle of the Seminar: Personality Development
Inclusive Date: May 7, 2012
No. of Hours: 8 hours
Conducted by: Language Internationale Center for Skills Enhancement
Formerly Cora Doloroso Career Center

Tittle of the Seminar: GSM Blueniversity Mixology Seminar on Molecular Bartending and Flair
Tending Current Trends
Inclusive Date: September 15, 2012
No. of Hours: 8 hours
Conducted by: GSM Blue

References:
Mrs. Marichu Armada
Instructor
Eastern Visayas State University
+63 905 326 3173

Ms. Rosemarie Barbastro
Branch Manager
Old Swiss Inn Restaurant
+63 920 912 8492

Ms. Ana Coamay
Team Leader
Convergys Megamall
+63 915 883 8903