CHERYL U. PAGARIGAN
Address: Noreco road, Mangnao, Dumaguete City
Mobile #: 0906-659-1040
Email Address: [email protected]
To be able to work in a career oriented and challenging environment that promotes personal growth, and uplifts professional developments.
Date of Birth: January 25, 1991
Place of Birth: Dumaguete City
Age: 28 years old
Religion: Roman Catholic
Civil Status: Married
Weight: 75 kg.
Spouse: Jeff F. Pagarigan
Fathers Name: Rosalina C. Unto
Mothers Name: Alberto C. Unto
Tertiary: Bachelor of Science in Hotel and Restaurant Management
Collegio de Santa Catalina de Alejandria
Bishop Epifanio B. Surban St. Dumaguete City
Secondary: Dumaguete City High School
Calindagan Dumaguete City
Primary: South City Elementary School
Mangnao, Dumaguete City
Vocational Courses: Food and Beverage Services NCII
Team Skills School for Culinary Arts
House keeping NCII
EN GEDI Enternational College
· Table Setting Certificate
· Housekeeping NCII
· Food and Beverage Services NCII
SKILLS & INTEREST:
· Computer Literacy, Proficient at MS Excel, MS word and MS PowerPoint
· Can work with or without supervision
· Exceptionally fast learner-eager to learn and develop knowledge.
· Organized and detail –oriented-a keen eye for details
· Able to follow directions and meet new challenges
· Strong writer abilities-rapid with keyboard
· Time Management
· Office Staff
RML Marketing and Tire Service center
Tabuc-tubig, Dumaguete City
(June 2016- Present)
v Operate office machines, such as photocopiers and scanners, and personal computers.
v Answer phones and greet clients warmly.
v Assist in filing duties.
v Restock supply closet with printing paper, ink, pens, paper clips, staplers, files and folders, and correction fluid.
v Perform data entry.
v Deposit money to any bank accounts.
v Make daily attendance record.
· Head waitress/Cashier
Sola Restaurant and Grill
Bantayan, Dumaguete City
(Febuary 2015-June 2016)
v Make sure customers are served on time and that tables are cleared.
v Push restaurant’s menu to get higher sales.
v Greeting customers and explaining specials.
v Reports and coordinate to the restaurant manager.
v Monitor how team serves customers.
v Responsible for the cash drawer, counting cash at the end of the shift.
v Filling out reports for upper management and distributing tips from the tip pool.
· Push Girl
v Assist the needs of the customers at the same time to promote the product that you have been assigned.
v Make daily sales report.
· Sales Lady
Tops and Bottom
Dr. V. Locsin St. Dumaguete City, Negros Oriental
(December 2009-September 2010)
v Process sales transactions at the POS (point-of-sale) counter.
v Suggest upsell items to customers based on the items they have chosen.
v Execute special orders for items that are not in stock or that we do not carry.
v Replace merchandise on the shelves, paying special attention to end caps.
v Arrange special sale and clearance items at the front of the store for maximum visibility.
v Build rapport with customers and provide them with genuine guidance and support.
v Train new sales staff as needed by management.