Chiara Ramirez Dinglasan
Country of Citizenship:
Filipino
Desired Position:
Pastry Cook
Other:  Cook
Available Start Date:
15  November  2017                     Email Address: [email protected]

Objective
To achieve excellence in any field of Culinary Arts through acquiring experience and advancement in an established organization. To be part of an organization where I can contribute and share my knowledge, learning and skills I am equipped of so as to maximize the opportunity to which I was considered to take part in. To be effective on the job I was entrusted of.

Practical Simulations & Work Experience
Class or Internship Title: Asian Cuisine
Duration:  19/03/2016 to 10/06/2016
University/Company: Shake Shack New York City
Duties and Responsibilities:
·         Mise en Place every station that I was assigned

·         Trained in Fry station

·         Trained in Cold station making custard shakes and ice cream

·         Assigned in Beverages

·         Make the customers burger

·         Ensure a clean and sanitary work area
Class or Internship Title:   Western Cuisine
Duration:  11/10/2014 to 16/02/2015
University/Company:  Balesin Island Club
Duties and Responsibilities:
·         Mise en Place everything that is neede.

·         Pouching eggs and making hollandaise sauce

·         Trained in Sauté Station

·         Assigned in Crepe Station

·         Assigned in Egg Station of breakfast buffet

·         Trained in Salad Station

·         Trained in The Pastry Department and Learned Different Baking Methods and Cake Decorating.

·         Assisting the chef

Duties and Responsibilities:

Work Title:   Pastry
Duration:  11/15/2016 to 04/18/2017
Company:  Deer Valley Ski Resorts Park City, Utah and Omni Mount Washington Hotel and Resort, New Hampshire
·         Mise en place for productions

·         Making special desserts

·         Expediting foods in buffet station

·         Making productions in other lodges

·         In charge for plating and making desserts for buffet

·         Expediting the desserts

·         Help setting up the Buffet area

·         Decorating cakes

·         Making cookies, cakes and pastries per company standards.

·         Ensure a clean and sanitary work area

Duties and Responsibilities:

Work Title:   Hot Station , Banquets
Duration:  04/20/2017 to 11/18/2018
Company:  Omni Mount Washington Hotel and Resort                                                                                                                                                                                                                  New  Hampshire

·         Mise en Place and setting up the line

·         Expediting the foods

·         Making specials for the day

·         Cooking the side dish and the Special dish

·         Cooking and Preparing large amount of foods for banquets

·         Plating the foods in hot line and banquets

·         Ensure a clean and sanitary area

Education
School: Lyceum of the Philippines University-Batangas
Field of Study: Culinary Arts and Kitchen Operation
Location: Batangas City, Philippines
Duration:  06/2013 to 17/05/2017
Degree Earned: College Degree

Other Qualifications
Language Level
English: Advanced

Filipino: Native

Additional Expertise
Software Utilized:      MS Excel, MS PowerPoint, MS Word

Awards & Certifications
Leadership Award as Le Circle Culinaire Officer

CITHMEX 2017: Dress the Cake —- Gold Medalist

CITHMEX 2016: Cupcakes Display – Gold Medalist

CITHMEX 2016: Live Culinary ––Gold Medalist

CITHMEX 2013: Cupcake Display – Gold Medalist

TESDA National Certificate II—- Front Office

TESDA National Certificate II—- Housekeeping

TESDA National Certificate II—- Food and Beverages

TESDA National Certificate II—- Cookery

TESDA National Certificate II—- Bread and Pastry Production

TESDA National Certificate III— Commercial Cookery

TESDA National Certificate III— Catering Proposal

Servsafe – November 21, 2019

Utah Food Handler Permit issued by The Summit County Health Department  – February 2019