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Chona Sanchez Marasigan Chef

Toronto, Canada
bakingfood preparationfood servingfront officehousekeeping

 

MARASIGAN, CHONA SANCHEZ
Address: 7Maayusin Ext. San Vicente, Diliman, Quezon City
Philippines
Contact Number: 0937 580 2971
E-mail Address: [email protected]

OBJECTIVE

To obtain a challenging post at your reputable organization that will utilize both my educational background and professional experience to contribute to the organization’s noble and humanitarian goals and simultaneously provide excellent opportunities for career development and personal growth. An aspiring team worker, hardworking and dedicated professional who wants to meet the challenges posed in the industry and to contribute towards the growth of the organization along with self-motivation.

SKILLS

• Baking ( Breads, Cakes and Pastries )
• Food Preparation
• Food Serving
• Food and Beverages Services
• Housekeeping
• Front Office Operations
• Good Communication Skills
• With exposure in interacting with different levels of people
• Computer Literate

WORK EXPERIENCE

• DULCINEA ( Comidas De Dulcinea De Iloilo Inc. )
#282 Barangay Sacred Heart, Tomas Morato, Quezon City, Philippines
Baker / Kitchen Staff
 September 25, 2015 – March 28, 2018
 July 13, 2015 – September 24, 2015 ( on call )
 January 11, 2015 – June 10, 2015
 December 10, 2015 ( on call )
 April 29, 2014 – July 09, 2014 ( On-the-job Trainee )

• McDonalds Restaurant( Lucky Tann Food Service LTFS )
SM City Batangas, Philippines
Service Crew / August 10, 2013 – April 05, 2014

EDUCATIONAL ATTAINMENT

TERTIARY : LYCEUM OF THE PHILIPPINES UNIVERSITY
Capitol Site Batangas, City, Philippines
Associate in International Hospitality Management
Specialized in Culinary Arts and Kitchen Operations
Graduated 2014

: LYCEUM OF THE PHILIPPINES UNIVERSITY
Capitol Site Batangas City, Philippines
Associate in Hotel and Restaurant Management
(2008-2010)

SECONDARY :DAGATAN NATIONAL HIGH SCHOOL
Dagatan, Taysan, Batangas
(2004-2008)

PRIMARY : BACAO ELEMENTARY SCHOOL
Bacao, Taysan, Batangas
(1998-2004)

BACKGROUND ATTAINMENT

• Baking and Pastry NCII
TESDA, Batangas City
July 15, 2014
• Front Office NCII
TESDA, Batangas City
April 21, 2014
• Housekeeping NCII
TESDA, Batangas City
May 12, 2014
• Certificate of Completion
100 hour Pre-Internship Training Program (Centre for Language Learning, LPU- Batangas)
• Professional Development Certificate
The American Hospitality Academy (February 10, 2014)
• Certificate of Attendance
TESDA Competency Assessment Seminar and Orientation (January 17, 2014), LPU- Batangas
• Certificate of Attendance
Challenges and Issues in Managing Quality Service for Tourism and Hospitality Customer (July 30, 2013) LPU- Batangas

• Certificate of Participation
Food Caterers Association of the Philippines
“Convention in the South” (July 25, 2013) LPU- Batangas
• Certificate Of Attendance
“Cocktail Mix”, Lyceum of the Philippines University (January 31, 2009)
• Certificate Of Appreciation
“Kitchen Arts”,Lyceum of The Philippines University(January 31,2009)

PERSONAL PARTICULARS:

Birthdate : June 18, 1991
Nationality : Filipino
Gender : Female
Status : Single
Religion : Roman Catholic
Height : 5’3” inch
Weight : 112 lbs
Father’s Name : Tony S. Marasigan
Mother’s Name : Rosalita S. Marasigan

CHARACTER REFERENCES

1. Bobster Noblezala
HR Manager ( Comidas De Dulcinea De Iloilo Inc. )
920 7892 /0922-970-3761
2. Evelyn G, De Chavez
Operating Consultant
Lucky Tann Food Service, McDonalds P. Burgos St. Batangas City
( 4200 ) ( 043 ) 723 1689
3. Geraldine Dolot de Erit
University Registrar LPU- Batangas, Philippines
+6343 723 0706 local 157- 159

I hereby certify that the above information is true and correct to the best of my knowledge and beliefs.

CHONA S. MARASIGAN