*Maintains an organized and efficient flow of prodution, with regards to Changes forecasts and menus .
*Responsible for mise-en-place, and food service for station .
*Consistently checks temperatures in foods and follow the proper prucedures in regards to, re-heating, and holding food.
*Reports waste to supervisors on daily basis.
*Check station upon arrival to determine status of outstanding safety, or equipment issues.
*Check station prior to leaving to ensure cleanliness, proper disposal/removal of food and proper storing and labeling
*Certified Pancake Master
*Gold Certified Pancake Master