Christian C. Carabuena
Blk.6 Lot 12 Portville Subdivision, Lapulapu City,
Cebu, 6015 Philippines
Contact No. +639158090633
Tel. No. +63328886874
Email add: [email protected]
Skype id: carabuena.christian08
Passport No. EC5611295
Position applied for: Baker
PERSONAL INFORMATION:
Birth date : December 26, 1979
Citizenship : Filipino
Sex : Male
Civil Status : Married
Height : 5’8”
Weight : 82 kg.
Religion : Roman Catholic
PROFILE / OVERVIEW:
Ability to follow recipes, instructions, and guidelines.
Ability in food preparation, cooking and food presentation.
Knowledgeable in baking, cooking, and preparation of international cuisine.
Knowledgeable in small and large scale cooking.
Knowledgeable in the quality of products, food costing and kitchen equipment use and safety according to HACCP requirements.
Passionate about great food and team work, self-motivated and able to take initiatives.
Can work well in a fast paced high-energy environment.
Can easily work well with different types of people.
Has an eye for details, skills to perform, attitude to deliver and passion to delight.
Patient and tactful when dealing with difficult situation, responsible and dependable.
EDUCATONAL ASSESSMENT / TRAINING:
Basic Training (Seafarers) May 2015
University of the Visayas, Cebu City, Philippines
TESDA National Certificate II in Cookery, March 2015
Practical Fire Fighting Course and Advance ERT Training, January 2015
Shangri-La’s Mactan Resort and Spa, Cebu, Philippines
TESDA National Certificate II in Bread and Pastry Production, March 2012
Bachelor of Science in Electronics and Communications Engineering
Cebu Institute of Technology
N. Bacalso Ave., Cebu City, 6000 Philippines
EMPLOYMENT HISTORY:
Assistant Baker
July 8, 2018 – Present
Viking Ocean Cruises Ltd.
Clarendon House, 2 Church Street, Hamilton HM 11, Bermuda
Duties and Responsibilities:
Preparation/baking of bakery goods (bread rolls, danish, etc.)
Solid professional bakery knowledge (preparing dough, baking skills).
Able to work in any bakery section and meet basic requirements.
Have basic knowledge in USPH and comply with it at any given time.
Cost conscious and avoid wastage.
Maintain immaculate cleanliness of working station at all times.
Chef de Partie
F&B-Kitchen – Pastry/Bakery
April 1, 2017 – Present
Shangri-La’s Mactan Resort and Spa
Lapulapu City Cebu, Philippines
Duties and Responsibilities:
Handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes.
Chef-in-charge for bakery operation, supervises and trains associates and trainees.
Communicating bakery production status to the senior chef.
Observes standard preparation time and temperature for all food items / orders.
Ensures special guests requests are responded with maximum flexibility and creativity.
Applies appropriate standards to deliver courteous, helpful service at the guest areas.
Ensures that food is properly stored and all work areas are cleaned according to HACCP standards.
Making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the senior chef or concern department.
Prepares requisitions and inventory of stocks
Commis 1
F&B-Kitchen – Pastry/Bakery
November 01 , 2010 – March 31, 2017
Shangri-La’s Mactan Resort and Spa
Lapulapu City, Cebu, Philippines
Duties and Responsibilities:
Handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes.
Chef-in-charge for bakery operation, supervises and trains associates and trainees.
Communicating bakery production status to the senior chef.
Observes standard preparation time and temperature for all food items / orders.
Ensures special guests requests are responded with maximum flexibility and creativity.
Applies appropriate standards to deliver courteous, helpful service at the guest areas.
Ensures that food is properly stored and all work areas are cleaned according to HACCP standards.
Making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the senior chef or concern department.
Prepares requisitions and inventory of stocks.
Training:
Practical Fire Fighting Course and Advance ERT Training
(January 16-18, 2013), Shangri-La’s Mactan Resort and Spa
SFSMS (Shangri-la’s Food Safety Management System)
EMS (Environment Management System)
OHSAS (Occupational Health and Safety Assessment Series)
FLS (Fire, Life, and Safety)
Shangri-la Care 1 – Shangri-la Hospitality (September 18, 2010)
Shangri-la Care 2 – Delighting Guest (August 25, 2011)
Shangri-la Care 3 – Taking Ownership (August 11, 2011)
Shangri-la Care 4 – Recover to Gain Loyalty (February 3, 2012)
Achievements:
Bronze medalist (Dress the Cake Competition-Professional Category on HRACC 2014).
Judge, DHMT Skills Olympics 2014, Asian College of Technology, Cebu City.
Certificate of Appreciation (Chaine des Rotisseurs -March 21, 2013)
Member, Shangri-la’s Mactan Resort and Spa Emergency Response Team (January 2013).
Appointed, Silver Star Guest Delight Team (December 2011)
COOK
April 2010-October 2010
Golden Prince Hotel and Suites / Golden Valley Hotel
Corner Acacia and Archbishop Reyes Sts.,
Cebu City, Philippines
Duties and Responsibilities:
Prepares daily mise-en-place for assigned kitchen area.
Prepares and cook Ala Carte and buffet menus, and staff meals for hotel employees.
Prepares requisitions for kitchen.
Ensures all kitchen tools are all sanitized before and after used.
Ensures cleanliness of the work area.
COOK
December 07, 2007 – January 31, 2010
Bigby’s Quality Food Corporation
Bigby’s Cafe and Restaurant
SM City – Cebu Branch
Cebu, Philippines
Duties and Responsibilities:
Prepares and cook Ala Carte menus.
Prepares daily mise-en-place of sauces, soups, meat, sea foods, and
pasta.
Ensures and maintains the good quality standards and consistency of
food according to company standards.
Prepares inventory and requisitions of stocks.
Maintains the working area clean, safe, and organize.
Checks kitchen equipment before and after the operation.
Leads the whole kitchen team and trains newly hired cook.
Achievements:
Awarded, Most Creative and Loyalty
REFERENCE:
Mr. Sijo Jose
Head Baker
Viking Ocean Cruises
facebook@ Sijo Jose
Ms. Maricel Saberon-Aleria
Secretary to the Executive Chef
Shangri-La’s Mactan Resort and Spa, Cebu, Philippines
Tel. No. +63322310288
Mr. Rolando Raphael Lim
Chef de Partie
F&B Kitchen
Shangri-La’s Mactan Resort and Spa, Cebu, Philippines
Tel. No. +63322310288