Photo

Christian C. Carabuena Baker

Philippines
Bakerchef

 

Christian C. Carabuena

Blk.6 Lot 12  Portville Subdivision, Lapulapu City,

Cebu, 6015 Philippines

Contact No. +639158090633

Tel. No. +63328886874

Email add: [email protected]

Skype id: carabuena.christian08

Passport No. EC5611295

Position applied for: Baker

PERSONAL INFORMATION:

Birth date    :    December 26, 1979

Citizenship    :    Filipino

Sex                  : Male

Civil Status    :    Married

Height        :    5’8”

Weight        :    82 kg.

Religion    :    Roman Catholic

PROFILE / OVERVIEW:

Ability to follow recipes, instructions, and guidelines.

Ability in food preparation, cooking and food presentation.

Knowledgeable in baking, cooking, and preparation of international cuisine.

Knowledgeable in small and large scale cooking.

Knowledgeable in the quality of products, food costing and kitchen equipment use and safety according to HACCP requirements.

Passionate about great food and team work, self-motivated and able to take initiatives.

Can work well in a fast paced high-energy environment.

Can easily work well with different types of people.

Has an eye for details, skills to perform, attitude to deliver and passion to delight.

Patient and tactful when dealing with difficult situation, responsible and dependable.

EDUCATONAL ASSESSMENT / TRAINING:

Basic Training (Seafarers) May 2015

University of the Visayas, Cebu City, Philippines

TESDA National Certificate II in Cookery, March 2015

Practical Fire Fighting Course and Advance ERT Training, January 2015

Shangri-La’s Mactan Resort and Spa, Cebu, Philippines

TESDA National Certificate II in Bread and Pastry Production, March 2012

Bachelor of Science in Electronics and Communications Engineering

Cebu Institute of Technology

N. Bacalso Ave., Cebu City, 6000 Philippines

EMPLOYMENT HISTORY:

Assistant Baker

July 8, 2018 – Present

Viking Ocean Cruises Ltd.

Clarendon House, 2 Church Street, Hamilton HM 11, Bermuda

Duties and Responsibilities:

Preparation/baking of bakery goods (bread rolls, danish, etc.)
Solid professional bakery knowledge (preparing dough, baking skills).
Able to work in any bakery section and meet basic requirements.
Have basic knowledge in USPH and comply with it at any given time.
Cost conscious and avoid wastage.
Maintain immaculate cleanliness of working station at all times.

Chef de Partie

F&B-Kitchen – Pastry/Bakery

April 1, 2017 – Present

Shangri-La’s Mactan Resort and Spa

Lapulapu City Cebu, Philippines

Duties and Responsibilities:

Handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes.
Chef-in-charge for bakery operation, supervises and trains associates and trainees.
Communicating bakery production status to the senior chef.
Observes standard preparation time and temperature for all food items / orders.
Ensures special guests requests are responded with maximum flexibility and creativity.
Applies appropriate standards to deliver courteous, helpful service at the guest areas.
Ensures that food is properly stored and all work areas are cleaned according to HACCP standards.
Making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the senior chef or concern department.
Prepares requisitions and inventory of stocks

Commis 1

F&B-Kitchen – Pastry/Bakery

November 01 , 2010 – March 31, 2017

Shangri-La’s Mactan Resort and Spa

Lapulapu City, Cebu, Philippines

Duties and Responsibilities:

Handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes.
Chef-in-charge for bakery operation, supervises and trains associates and trainees.
Communicating bakery production status to the senior chef.
Observes standard preparation time and temperature for all food items / orders.
Ensures special guests requests are responded with maximum flexibility and creativity.
Applies appropriate standards to deliver courteous, helpful service at the guest areas.
Ensures that food is properly stored and all work areas are cleaned according to HACCP standards.
Making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the senior chef or concern department.
Prepares requisitions and inventory of stocks.

Training:

Practical Fire Fighting Course and Advance ERT Training

(January 16-18, 2013), Shangri-La’s Mactan Resort and Spa

SFSMS (Shangri-la’s Food Safety Management System)

EMS (Environment Management System)

OHSAS (Occupational Health and Safety Assessment Series)

FLS (Fire, Life, and Safety)

Shangri-la Care 1 – Shangri-la Hospitality (September 18, 2010)

Shangri-la Care 2 – Delighting Guest (August 25, 2011)

Shangri-la Care 3 – Taking Ownership (August 11, 2011)

Shangri-la Care 4 – Recover to Gain Loyalty (February 3, 2012)

Achievements:

Bronze medalist (Dress the Cake Competition-Professional Category on HRACC 2014).

Judge, DHMT Skills Olympics 2014, Asian College of Technology, Cebu City.

Certificate of Appreciation (Chaine des Rotisseurs -March 21, 2013)

Member, Shangri-la’s Mactan Resort and Spa Emergency Response Team (January 2013).

Appointed, Silver Star Guest Delight Team (December 2011)

 

COOK

April 2010-October 2010

Golden Prince Hotel and Suites / Golden Valley Hotel

Corner Acacia and Archbishop Reyes Sts.,

Cebu City, Philippines

Duties and Responsibilities:

Prepares daily mise-en-place for assigned kitchen area.
Prepares and cook Ala Carte and buffet menus, and staff meals for     hotel  employees.
Prepares requisitions for kitchen.
Ensures all kitchen tools are all sanitized before and after used.
Ensures cleanliness of  the work area.

COOK

December 07, 2007 – January 31, 2010

Bigby’s Quality Food Corporation

Bigby’s Cafe and Restaurant

SM City – Cebu Branch

Cebu, Philippines

Duties and Responsibilities:

Prepares and cook Ala Carte menus.
Prepares daily mise-en-place of sauces, soups, meat, sea foods, and
pasta.

Ensures and maintains the good quality standards and consistency of
food according to company standards.

Prepares inventory and requisitions of stocks.
Maintains the working area clean, safe, and organize.
Checks kitchen equipment before and after the operation.
Leads the whole kitchen team and trains newly hired cook.

Achievements:

Awarded, Most Creative and Loyalty

REFERENCE:

Mr. Sijo Jose

Head Baker

Viking Ocean Cruises

[email protected] Sijo Jose

Ms. Maricel Saberon-Aleria

Secretary to the Executive Chef

Shangri-La’s Mactan Resort and Spa, Cebu, Philippines

Tel. No. +63322310288

 

Mr. Rolando Raphael Lim

Chef de Partie

F&B Kitchen

Shangri-La’s Mactan Resort and Spa, Cebu, Philippines

Tel. No. +63322310288