CLIVEN

CHRYSNER

GO ABIERA

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Address: N-010 Purok Narra Street, Mantahan, Maasin City, Southern Leyte, 6600

Cellphone no: 09351716591             Home: 570-9401

Email: [email protected]

PROFESSIONAL SUMMARY

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Motivated Chef offering over 2 years’ experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.

SKILLS

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· Quick learner

· Friendly and helpful

· Always Focus and Alert

· Dedicated team player

WORK HISTORY

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APRIL 2016-APRIL 2018

Commis| Kyle’s Catering Services | Tunga-tunga, Maasin City, Southern Leyte, Philippines

· Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.

· Promptly reported any maintenance and repair issues to Executive Chef.

· Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

SEPTEMBER 2015- MARCH 2016

Cook| FOUJ CAFE| Doha, Qatar

· Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

· Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

JUNE 2013-AUGUST 2015

Assistant Cook| Supercha Food Haus | Tunga-tunga, Maasin City, Southern Leyte, Philippines

· Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

· Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

JUNE 2012- JUNE 2013

Commis| KYLE’S Catering Services| Tunga-tunga, Maasin City, Southern Leyte, Philippines

· Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

· Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

OCT 2011- MAY 2012

Laboratory Assistant| The College of Maasin| Tunga-tunga, Maasin City, Southern Leyte, Philippines

• Clean and sanitize laboratory and equipments

• Inventory of supplies and utensils

• Assist teachers and students during cooking lessons and return demonstrations

Sept 2010- April 2011

Service Crew| Jollibee| Tunga-tunga, Maasin City, Southern Leyte, Philippines

· Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.

· Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

EDUCATION

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2008-2010

College: The College of Maasin, Cookery| Food and Beverage Services, Baking/Pastry Production| Tunga-tunga, Maasin City, Southern Leyte, Philippines, 6600

2004-2008

High School: The College of Maasin| Tunga-tunga, Maasin City, Southern Leyte, Philippines, 6600

1998-2004

Primary: Eskuelan San Francisco De Borja| Rota, Northern Marianas Pacific, USA

Maasin Christian Academy| Tunga-tunga, Maasin City, Southern Leyte, Philippines,                                        6600

CERTIFICATIONS

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Employment Certificate as Chef de Partie

Employment Certificate as Assistant Cook

Employment Certificate as Commis

Employment Certificate as Laboratory Assistant

Employment Certificate as Service Crew

Certificate as OJT

REFERENCES

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Odette Gias | General Manager, FOUJ CAFÉ| Grand Hamad Street P.O Box 988, Doha, Qatar

Ma. Teresita U. Rodas | Owner, Super Cha Food Haus| Tunga-tunga, Maasin City, Southern Leyte, Philippines

Jennifer M. Sas | Owner, Kyle’s Catering Services| Tunga-tunga, Maasin City, Southern Leyte, Philippines

Gina D. Gujo | Food Preparation and Service Technology Coordinator, The College of Maasin | Tunga-tunga, Maasin City, Southern Leyte, Philippines

Jayson C. Besanez | OIC, Jollibee Maasin | Tunga-tunga, Maasin City, Southern Leyte, Philippines