Connie A. Manaog

(+63) 927-923-1118

[email protected]

#334 Rd. 4 Pildera II, NAIA Pasay City, Metro Manila, Philippines

A loyal and hardworking captain waiter that have more than1 year experience, a more than 2 years as waitress and 1 year as a housekeeping looking for an opportunity to utilize more my skills, knowledge and ability through my experience that I can contribute in a stable and service oriented company.

Job Experience:

Paseo Penthouse 8747 Inc. (The Penthouse 8747)
Captain Waiter

21st/floor Lepanto Bldg., 8747 Paseo de Roxas, Makati City

(March 2018 – May 2019)

* Attending and resolving guest complain, concern and issues. Relay it to kitchen and bar department.

* Checking the satisfaction of each course and beverages of the guest.

* Supervised and motivate the staff to ensure to give an excellent service.

* Reporting that the Standard and SOP’s are consistently implemented.

* Making weekly schedule and giving table assignment of the waiter staff.

* Checking the Opening and Closing checklist.

* Reporting total daily sales report.

* Checking and reporting the beginning and ending monthly inventory of all operating equipment.

Paseo Penthouse 8747 Inc. (The Penthouse 8747)
Server/ Waitress

21st/floor Lepanto Bldg., 8747 Paseo de Roxas, Makati City

(Dec. 2016 – Dec. 2018)

* Greet guest, present and advise on menu selection.

* Describe menu items including daily specials for customer, make recommendation and answer questions regarding food and beverages.

* Take orders and relay to kitchen and bar staff.

* Serve food and beverages at the standard serving of time.

* Present bills to customers and accept payment in cash, credit and debit card.

* Clean trays and ashtrays.

Penthouse 8747 Inc. (The Penthouse 8747)
Housekeeping

21st/floor Lepanto Bldg., 8747 Paseo de Roxas, Makati City

( April 2016 – Nov. 2016)

* Alway sweep and mop the floor.

* Empty and clean trash containers.

* Maintain all cleaning equipment and materials in a safe and sanitize.

* Maintaining checking and refilling equipment during operations hour.

*Reporting of loss and found or any maintenance issues or damage of property.

Into The HYVE Inc. (VYNE Tapas Bar and Restaurant)
8th/floor W Global Center, 9th Ave. corner 30th st. The Fort, BGC

(Dec. 2014 – Dec. 2015)

* Greet guest, present and advise on menu selection.

* Describe menu items including daily specials for customer, make recommendation and answer questions regarding food and beverages.

* Take orders and relay to kitchen and bar staff.

* Serve food and beverages at the standard serving of time.

* Present bills to customers and accept payment in cash, credit and debit card.

* Clean trays and ashtrays.

Into the HYVE Inc. (HYVE Club)
Housekeeping

8th/floor W Global Center, 9th Ave. corner 30th st. The Fort, BGC

(May 2014 – Nov. 2014)

* Alway sweep and mop the floor.

*Responsible for cleaning of breakages during operations hour.

* Empty and clean trash containers.

* Maintain all cleaning equipment and materials in a safe and sanitize.

*Maintain the cleanliness of comfort room and all the area at all times.

* Maintaining checking and refilling equipment during operations hour.

*Reporting of loss and found or any maintenance issues or damage of property.

Educational Attainment

Bachelor of Science and Marine Tranportation

PMI Colleges

418 W. Burke St., Sta Cruz, Manila

(May 2010 – October 2010)

Character Referrence

Peter Leaño

DDTC General Manager

(+63)918-837-8029

Kristine Velasquez Rosales

Marketing Manager

(+63)917-801-0655

Mr. Marnel Masallo

Bar Manager

(+63)945-389-5695

I hereby affirm that the above information’s given in this record is true and correct to the beat of my knowledge and skills.