College Graduate
Duties And Responsibilities :
Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.
Duties And Responsibilities :
Responsible for coordinating with kitchen and pastry shop in replenishing food for the buffet. Ensure that all food on the buffet looks and tastes good. Obtain all necessary supplies and equipment to perform duties, including stocking of all china and silver as needed.
Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.