Dear Sir/Ma’am,
I would like to apply for any vacant position. I believe my experience and extensive knowledge makes me an ideal candidatee. I have in closed my resume with this letter that will keep you further informed about my previous and current work experience and my educational background.
I can work for long hours and have the stamina to work for more than my usual work timing if there is any need. I am a team player, Open Minded, Flexible, Goal Oriented, highly organized, capable of planning dutiess, coordinated and well prepared. This is what I can offer to your company. I believed I am the one who ideally fits your work environment.
Thank you so much for your valuable time and considering me for the position. I can be contacted at 09127881239 / 09362026531 or simply e-mail me at [email protected].
Sincerely,
Daryll E. Timkang
CURRICULUM VITEA
Daryll E. Timkang
Upper Zone 5 Bugo
Cagayan de Oro City, Philippines
09127881239
PERSONAL INFORMATION
AGE: 40 YEARS OLD
STATUS: MARRIED
NATIONALITY: FILIPINO
RELIGION: ROMAN CATHOLIC
EDUCATION
Bachelor of Arts Major in Social Science
Bukidnon State University
2007 – 2011
Bukidnon National High School
Malaybalay City
Bukidnon
1991-1995
Airport Village Elementary School
Airport Cassisang
Malaybalay City
Bukidnon
1985-1991
WORK HISTORY
Cagayan Prime Food Inc.
Restaurant Manager
March 12, 2018 – Present
Plan, direct and Coordinate the operation of the business, division, department or operating unit. Plan and maintain systems and procedures for operating efficiency. Manage staff for optimum performance.
Ø Over all in-charge for the branch, Manage the business with 2 assistant store manager and 38 crew/staff
Ø Manage COST/FCPC and ensure to met monthly target specially bottom line/NET INCOM
Ø Create business plan for the year and ensure to implement using smart action plan
Ø Ensure FOOD SAFETY is properly implemented
Ø Ensure SAFETY AND SECURITY IS PROPERLY implemented
Ø Analysis customer market profile
Ø Analysis business performance and create action plans
Ø Analysis profit and loss
Fresh N’ Famous Foods Incorporated
(OT) Opening Team Restaurant Manager
Visayas/Mindanao
November 1, 2016 – May 15, 2017
Ø Opening team manager back-up for newly open store Mindanao area
Ø Checked and VALIDATE standard operating procedures were properly executed and implemented
Ø Manage kitchen equipment installation ,stocks ordering and allocation and manpower plotting prior to opening new store
Ø Set-up kitchen tools and untensils prior opening
Ø Manage kitchen production during the operationof newly open store
Fresh N’ Famous Foods Incorporated – L1 Gaisano Puerto Branch
Cagayan de Oro City, Philippines
Restaurant Manager
February 01, 2016 – October 30, 2016
Plan, direct and Coordinate the operation of the business, division, department or operating unit. Plan and maintain systems and procedures for operating efficiency. Manage staff for optimum performance.
Ø Over all in-charge for the branch, Manage the business with 2 assistant store manager and 38 crew/staff
Ø Manage COST/FCPC and ensure to met monthly target specially bottom line/NET INCOM
Ø Create business plan for the year and ensure to implement using smart action plan
Ø Ensure FOOD SAFETY is properly implemented
Ø Ensure SAFETY AND SECURITY IS PROPERLY implemented
Ø Analysis customer market profile
Ø Analysis business performance and create action plans
Ø Analysis profit and loss
Ø
Fresh N’ Famous Foods Incorporated – Chowking Ayala Centrio Branch
Cagayan de Oro City, Philippines
Restaurant Manager
January 18, 2015 – January 30, 2016
Plan, direct and Coordinate the operation of the business, division, department or operating unit. Plan and maintain systems and procedures for operating efficiency. Manage staff for optimum performance.
Ø Over all in-charge for the branch, Manage the business with 2 assistant store manager and 38 crew/staff
Ø Manage COST/FCPC and ensure to met monthly target specially bottom line/NET INCOM
Ø Create business plan for the year and ensure to implement using smart action plan
Ø Ensure FOOD SAFETY is properly implemented
Ø Ensure SAFETY AND SECURITY IS PROPERLY implemented
Ø Analysis customer market profile
Ø Analysis business performance and create action plans
Ø Analysis profit and loss
Fresh N’ Famous Foods Incorporated – Chowking Ayala Centrio Branch
Cagayan de Oro City, Philippines
Assistant Store Manager
June 08, 2013 – January 18, 2015
Plan, direct and Coordinate the operation of the business, division, department or operating unit. Plan and maintain systems and procedures for operating efficiency. Manage staff for optimum performance.
Task and responsibility
· Product Quality Manger
· Manage the operation
· Control COS, usage and lapses
· Inventory Management
· Certifies the kitchen lead, cooks and kitchen staff to follow the standard cooking procedures.
Fresh N’ Famous Foods Incorporated – Chowking Divisoria Branch
Cagayan de Oro City, Philippines
OIC/Kitchen Lead/Head cook
November 16, 2012 to June 07, 2013
Lead the kitchen, prepare and cook food in a fast food restaurant with a limited menu. Our duties are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment’s.
Task and responsibilities
· Lead the kitchen
· Control COS, usage and lapses
· Inventory Management
· Clean food preparation areas, cooking surfaces, and utensils.
· Cook and package batches of food, such fried chicken, which are prepared to order or kept warm until sold.
· Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
· Maintain sanitation, health, and safety standards in work areas.
· Measure ingredients required for specific food items being prepared. .
· Operate large-volume cooking equipment such as high pressure burner, deep fryers, or griddles.
· Pre-cook items in order to prepare them for later use.
· Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
· Verify that prepared food meets requirements for quality and quantity.
· Wash, cut, and prepare foods designated for cooking.
· Clean, stock, and restock workstations and display cases.
· Order and take delivery of supplies.
· Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
· Serve orders to customers at windows, counters, or tables.
Fresh N’ Famous Foods Incorporated – Chowking Divisoria Branch
Cagayan de Oro City, Philippines
Cook
September 16, 2002 to June 07, 2013
Fresh N’ Famous Foods Incorporated – ChowkingGaisano Mall Branch
Cagayan de Oro, Philippines
Cook
April 2001 to November 2001
Fresh N’ Famous Foods Incorporated – Chowking Divsoria Branch
Cagayan de Oro Philippines
Cook
August 2000 to March 2001
TRAINING and SEMINARS
INTEGRATED PEST CONTROL
MARCH 18, 2019
CRISIS MANAGEMENT
MARCH 8, 2019
FOOD SAFETY
FEBRUARY 22, 2019
FEEDBACK MANAGEMENT SYSTEM;
SAP – CRM PROCESS ASSESSMENT
January 11, 2019
FEEDBACK MANAGEMENT SYSTEM;
FEEDBACK MANAGEM NT PROCESS ASSESSMENT
JANUARY 10, 2019
FEEDBACK MANAGEMENT SYSTEM;
CUSTOMER RECOVERY ASSESSMENT
November 30, 2018
FEEDBACK MANAGEMENT SYSTEM;
FEEDBACK IS A GIFT ASSESSMENT
November 30, 2018
JFC CORPORATE ENVIRONMENT AND SFAETY UNIT
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOUCES
ENVIRONMENTAL MANAGEMENT BUREAU REGION 10
40 HOURS BASIC TRAINING COURSE FOR POLLUTION CONTROL OFFICERS
MAY 18-20 & 23-24, 2016 AT JOLLIBEE CDO CARMEN VAMENTA
MAX SUNIEL ST., VAMENTA BLVD. CAGYAN DE ORO CITY
Basic Life support adult cardiopulmonary resuscitation for lay rescuer
And emergency first aid training
April 7 & 8, 2016
Chowking Velez
Cagayan de Oro City
Full pledge restaurant manager program
November 2014 – May 2016
Davao City
QVMS
November 28, 2015
Chowking Velez
Cagayan de Oro City
Store Management Training Program
June 18, 2013 to August 02 2013
Jollibee Center
Sam Miguel Ave. Ortigas Center
Pasig City Philippines
Personal Development Seminar
Enhancing Work Values for Young Professionals
August 01, 2010
Light House Restaurant Gaisano Mall
Cagayan de Oro City Philippine
Gold Certification
Emperor’s Beef Noodles Soup
July 20, 2005
Gold Standard Certification Program
September 02, 2004
Cooks Training Program
September 11, 2002 –November 11, 2002
Chowking Parksquare
Makati City Philippines
Food Handlers Seminar
July 28, 2000
City Health Cagayan de Oro City Philippines
JFC Safety and Security Seminar/Examination
June 20, 2014
Chowking Ayala Centrio Mall
Cagayan de Oro City Philippines
Jollibee’s Food Safety Program
Computer Based Training & Certification Exam
January 2014
Chowking Ayala Centrio
Jollibee Integrated Pest Control
Orientation &Examination
January 22, 2014
Product Quality and Training & Gold Calibration Phase 1 & 2
June 11, 2014
Divisoria Cagayan de Oro City Philippines
REFERENCES
Jill Rachel I. Tuban
Area Manager
FreshN’Famous Food Inc.
Cagayan de Oro City Philippines
Cell #: (+63) 9189166898
Jessie James Micayabas
Restaurant Manager
FreshN’Famous Food Inc
Chowking SM CDO
Cell #: (+63) 9264918654
Jeffrhey Lagbas
Assistant Restaurant Manager
Fresh N’ famous food Inc.
Chowking Gaisano Puerto
Cell # (+63) 9758543264