David Walker Line Cook, Pastry Cook.

attitude and demeanorFluent Spanish and English.Handling a high volume environment with a great ability to work well under stressProfessional appearance

Personable and effective culinary professional with 5 years’ hands-on experience as cook in overseeing all kitchen operations and procedures.

• Experiense in cooking specialty food with a focus on Pizza Making, Cuban and International Cuisine, Pastry and Cake Baking and Decorating. However I am able to fit in any other cooking style.
• In depth knowledge of preparing food in accordance to recipes and menu items
• Hands-on experience in ordering and using quality ingredients
• Well versed in timely preparation of food items and ensuring proper sanitation of working area and equipment
• Effective skills food and labor cost reduction techniques while maintaining quality standards


2013/2014 Culinary Arts Certified Level 2 at Cuban Culinary Federation:
2017/2018 Cake Baking and Decorating Curse Certified Level 2 at • Heart Trust Program, Knox Community College
2003/2009 High School at Rep.Angola IPUEC


20018/2019 Pastry Chef at OMG Restaurant & Café

• Working as a baker in the bakery area of a 30-seat restaurant responsible for setting up the bakery for daily production so as to bake cakes, puddings, cookies, breads and others baked goods.

2017/2018 Line Cook, Baker at Voila by Lilee Bistro

• Worked as line cook in a 24-seet bistro as well as in the preparation of baked goods

2015/2017 Pizza and Creole Cuisine Cook at El LEVAN Restaurant

• Worked as a Pizza Master as well as in the preparation of lunch and dinner within 25-seat Pizzeria, Arabic and Creole restaurant.

2014/2015 Line Cook at ¨TU MI SUENO¨ Small restaurant

• Prepared all items including creole food, pizzas and pastas in a 10-seat Cuban cuisine small restaurant

2014 Line Cook at ¨MI BARRIO¨ Restaurant

• Pizza preparation & a variety of Cuban dishes in 15-seat small restaurant