Demie Mor Tesorero pastry cook
Houston
Cooking (Asian and western cuisine) (pattiseries and Dessert)Food and Beverage productionfront office managementHousekeeping managementmanagingVegetable and food Carving
Past working experience for 4 years and Training experience for 5 years.Skills and learn and studied, award and achievements.
Education
- 2011 to 2015 Bachelor of Science in International Hospitality Management Major in Cruise Line Operation in Culinary Arts at Lyceum of the Philippines University -Manila
Experience
- 2015 to 2016 pastry cook at Baan Laimai Beach Resort- phuket Thailand
- 2017 to present Food and Beverage Attendant/ Teppan Yaki cook at Dohtonbori Philippines