DENNISE PAOLO G. PARADERO

Assistant Store Manager // Inventory Manager

Oversees the operational and administrative requirements of the restaurant such as Counter, McDelivery, Drive-Thru, Kitchen & Stockroom and Lobby Management. Responsible for purchasing food, paper and operating supplies. Monitors Planned Building Maintenance. Controls labor expenses and food cost.

PROFILE:

Result-oriented, dependable and experienced in customer service and operations. Excel in fast-paced environment as well in motivating staff to increase productivity and company profitability. Works well independently and as part of a team.