DEXTER T. SABUERO
PERSONAL INFORMATION
Date of Birth : March 24 1977
Age : 42
Gender : Male
Civil Status : Married
Citizenship : Filipino
Passport Number : P4741901A
Date Issued : 16 Oct 2017
Date Expired : 15 Oct 2022

SKILLS &COMPETENCIES

Dec 12-16 2008 TOPIGS Company Trainings, SURICO Inc.
Artificial Insemination, Semen Processing, Farm Breeding, Farrowing Management & Productions and Farm hand works.
Matina, Davao City Philippines
Feb 9-19 2009 D.A Regional Animal Disease Diagnostics Laboratory- (RADDL)Region
– XI
Identifies the susceptible disease of the farm animals, Serology & Bacteriology Examination Trainings
Mental, Davao City Philippines
April 8-10 2010 19th HOG CONGRESS & TRADE EXHIBITS
National Federation of Hog Farmers Inc.
Seminars, lecture the innovations of swine industry of the Philippines
Bangko Sentral ng Pilipinas, Davao City, Philippines
Sept.27-Oct.2 2010 Swine Artificial Insemination, National Artificial
Insemination Course
Lectures, Laboratory Activity hands on such as examination, collection of semen, processing and Preservation of the Semen.
ATI-ITCPH-Agricultural Training Institute
International Training Center of Pig Husbandry
Lipa City, Batangas. Philippines

April 19-21 2012 21st HOG CONVENTION & TRADE EXHIBITS
Pork Producers Federation of the Philippines Inc. Seminars, lecture the innovations of swine industry in Farms, and Backyards sector.
Animal Exhibit, Show the latest farm equipments
Cebu International Convention Center, Mandaue City
Metro Cebu

PRIMARY ITO – Senior Stock Person
Level 3 National Certificate in Pork Production ,New Zealand
WORK EXPERIENCE:
Q-A: Feeds laboratory Assistant
PUREFOODS COMPANY Kalasungay, Malaybalay, Bukidnon Phil.
(July 1999 –Jan. 2000)
Overall Purpose of the Job
Responsible for Finish Feeds Product and Quality Control works inside the Feed mill Plant from Processing to Delivery of the finish feeds product such like the visualization appearance of the finish feeds
Received check analysis from the Chemical Engineering division of the Plant and dispatching and delivery. All works in accordance to the farm animals maintained the standards for finish feeds in the Feed Mill Plant Operation Major function:
1. Analyzed the moisture, texture and odor of the feeds.
2. Inspections, rejections the feeds product if there is a rancidity
3. Responsible the in and out of the feeds produce of the Feed mill plant
4. A day to day sample of finish feeds product of the Feed Mill plant
5. A day to day sample submission at LQCC-Quality Control Center at Lipa, Batangas, Philippines for the crude protein Salmonella Tests standards of the country

Fattening Foreman Supervisor
FOREMOST FARM INCORPORATED ,Baras, Pinugay,Antipolo City ,Philippines ( March 2000 – Oct.2003)
Farm Profile:
Sow Level:15, 000
Operation: Farrow to Finish
Main Office: 488 Evangelista St. Bo. Santolan, Pasig City, Philippines
Farm Location: Pinugay, Baras, Rizal
Foremost Farms Pinugay branch is a one-site intensive swine farm operating from breeding to finishing section. It is divided into 12 unit (small-650, medium-832 and large-1300) units. It has its own artificial insemination center, diagnostic laboratory, boar testing center, biotech center, General Services Department and produces its own breeders.
Duties Responsibilities Fattening Section
• Responsible in feeding the pigs and regular cleaning of the piggery and
basic maintenance at the farm
• Responsible in the healthcare and management of the pigs.
• Sorting and segregation according to size and health status of the starter and growers.
• conducts in breeding and in the farrowing section.
• Conducts ear notching, teeth clipping, iron injections and castrations of piglets
• Submit daily and monthly report of mortalities, production, and other related reports
to the Farm owner
• Conducts regular inspection of the animals. Report, coordinate and discuss with
the Farm any abnormalities observed from the animals.
• Recommends to the Farm any new developments, creative innovations
and improvements towards the attainment of company’s production goals.
• Responsible in plotting & pivoting the data of the farm into excel, word format and submit them to the farm. ( Ex. Mating records, farrowing records and daily mortality and etc..)
• Implementing biosecurity protocols
Wash-in, wash-out of all farm personnel and visitors are strictly implemented within the farm as one of the biosecurity measures. Body temperature is taken and persons having above normal temperature are not allowed to enter the farm. Materials are exposed to UV rays prior to entry, foot bath and hand wash are strategically positioned within the farm.

• Feeding System
Proper ration and timing of feeding for each life stage/section of the pigs are being implemented and monitored on a daily basis. Other aspects of feeding system are monitoring of quality, freshness and stock level of feeds, storage; minimal feeds wastage and actual feed intake.

Breeding Specialist
CSJ BREEDING CENTER,
Prosperidad,Agusan del sur, Caraga, Philippines
(Nov.2003 – May 2007)
Duties Responsibilities
As a breeder specialist technician I am assigned in the breeding department, I do herd health, feeding the animals, processing piglets and administer medications and vitamins to both sows and piglets.

As a Swine specialist I am an instrument towards the realization of our Company’s vision that is to produce the best quality products in the locality.
I am always an advocate for Animal Welfare and that I see to it that all the processes, procedures inside the barn is always observed.

Duties also include the following:
• Moved sows from breeding to farrowing then back out to breeding after they farrowed
• Handled pigs and piglets daily
• Moved boars around daily
• Maintain the cleanliness of the facility to control spread of bad odor and pests.
• Provide feeds and water for the animals ( pigs) according to its required quantity of foods
• Check and repair ventilations
• Observe the physical condition or sickness of animals
• Distribute medicines or vaccination to animals with illness • Segregate sick or injured animals.
• Maintain records of number of mortality and newly born animals and disposed deceased livestock properly
• Assist in handling pigs giving birth and deliver/transport orderly of animal to the customers
Herd Health
• Assessed sows, boars and piglets daily
• Diagnosed health issues and treated accordingly
• Detected and treated lameness in sow
Piglets
• Arm checked sows farrowing. Making sure there were no piglets stuck
• Assessed piglets and fostered them according to their sizes
• Administered vaccinations
• Cut teeth, cut tails and castrated males
• Daily checkups for face infections, cuts and ruptures

Breeding
• artificially inseminated sows and gilts
• Monitored heat cycles
• Rotated semen bags
• Moved sows in rotation
• Marked down sows that miscarried
Feeding System
Proper ration and timing of feeding for each life stage/section of the pigs are being implemented and monitored on a daily basis. Other aspects of feeding system are monitoring of quality, freshness and stock level of feeds, storage; minimal feeds wastage and actual feed intake.
Semen Collection
Proper hygiene and sanitation is a requirement. Sterile materials such as sterile cup, clean and dry collecting pens. Boars are collected 5 to 7 days interval using a dummy sow. Consistency of the semen is being noted and make use of the AI center laboratory results to check sperm quantity and quality as basis for maintaining or culling based on reproductive performance of the boars or if needed medical intervention.
Implementing biosecurity protocols
Wash-in, wash-out of all farm personnel and visitors are strictly implemented within the farm as one of the biosecurity measures. Body temperature is taken and persons having above normal temperature are not allowed to enter the farm. Materials are exposed to UV rays prior to entry, foot bath and hand wash are strategically positioned within the farm.

Feeding System
Proper ration and timing of feeding for each life stage/section of the pigs are being implemented and monitored on a daily basis. Other aspects of feeding system are monitoring of quality, freshness and stock level of feeds, storage; minimal feeds wastage and actual feed intake.
Heat detection
It is usually done every morning around 5:30 to 7:00 am and 1:00 pm in the afternoon. Using a teaser boar, estrus signs are being observed such as swollen and reddish vulva, vaginal discharge, standing heat, erected ears, mounting other sows. Hitting the peak of ovulation rate during estrus phase, together with good management, ensure peace and quiet and feeding regimen, would yield to high conception rate, high farrowing rate, high litter size and large birth weight of piglets.

Artificial Insemination
100% artificial insemination is implemented in the farm with Boar to Sow Ratio of 1:80. We examine, dilute and process our own boar semen at the AI Center located inside the farm.

Livestock Inspector/Program Director –Contract
PROVINCIAL VETERINARY GOVERNMENT,
Provincial Local Government
,Patin-ay Prosperidad, Agusan Del Sur, Philippines
(June 2007- Feb. 2013)
Duties Responsibilities
Livestock Inspector/Program Director I was directly responsible for the management and implementation of a Swine program project in maintaining values and culture.

My responsibilities included acting as provincial governments’ representative and community organizer and maintain services and ensure project outcomes are met.

Provide management leadership and coaching to 14 Association leaders. I also was responsible for the day-to-day operations of 2 District concurrently in the province of Agusan Del Sur

My duties also included management and supervision of 14 Association leaders located in our province. This initiative was developed to address the provincial government to the needs of association farmer
My financial responsibility included managing a million of pesos budget while developing and fostering new relationships and opportunities with the association group & community farmers in the Province and surrounding municipalities.

Duties also include the following:
1.Coordinate quality service delivery and ensures program contract requirements are fulfilled.
2.Preparing, revising and reconciling of financial statements, forecasts, and budgets of proposals
3.Monitoring staff, project delivery, and evaluating project outcomes
4.Ensuring proper set-up and delivery of a variety of programs
5.Coordinating association leaders for new and existing projects plans
6.Overseeing all implemented rule and agreement both provincial Government & association
7.Identifying and resolving if problems come
8.Verifying and submitting outcomes to the Provincial Government
9.Coordinating all resources in yearly operations and ensuring health and safety requirements are met of the swine program.

Pig Farm Stock Manager
Stanley Bros.Trust
Arawhatta road
Opunake New Zealand
(June 2015- Present)
Duties Responsibilities
• Moved sows from breeding to farrowing then back out to breeding after they farrowed
• Handled pigs and piglets daily
• Responsible in feeding the pigs and regular cleaning and basic maintenance at the farm Farrowing section
• Provide feeds and water for the animals ( pigs) according to its required quantity of pigs
• Check ventilations
• Observe the physical condition or sickness of animals • Distribute medicines or vaccination to animals with illness • Segregate sick or injured animals.
• Maintain records of number of mortality and newly born animals and disposed deceased livestock properly
• Assist in handling pigs giving birth and deliver/transport orderly of animal to the customers
• Arm checked sows farrowing. Making sure there were no piglets stuck
• Assessed piglets and fostered them according to their sizes
• Administered vaccinations
• Cut tails of piglets
• Daily checkups for infections, cuts and ruptures of the piglet
• Feeding System
Proper ration and timing of feeding for each life stage/section of the pigs are being implemented and monitored on a daily basis. Other aspects of feeding system are monitoring of quality, freshness and stock level of feeds, storage; minimal feeds wastage and actual feed intake.
REFERENCES :
Engr. Jumar Heria Feedmill Manager
Purefoods Corporation
Malaybalay City Bukidnon
Relationship: Feedmill Manager
Mr.Alejandro Molina Unit 6 Farm Head Manager
FOREMOST FARM INC.
Baras, Pinugay, Antipolo City
Relationship: Farm Supervisor
Mr.Ronald Cuanan CSJ Breeding Center
PSRA-Agusan del sur, Caraga region
Tel.No.: +63 9303026092
Relationship: Head Breeder Specialist
Dr.Joris G. Elevazo Government Head Veterinarian
Patin-ay, Prosperidad, Agusan Del Sur
Tel.No.: +63 9398222714
Relationship: Head Veterinarian

Sir Ronald Stanley

Stanley Bros.Trust Ltd
Arrawhatta road
Opunake ,Taranaki
New Zealand

Farm Owner