DHAVAL DAVDA
94 Dechene Road, NW, Edmonton. T6M 2S4 | 780 245 1997 | [email protected]

Objective
Desire to provide my expertise to produce effective websites through the creation of, stunning graphic design, outside-the-box corporate branding conception and search engine optimized web coding abilities.

Education
DMIT (Digital Media & IT) | NAIT | APRIL 2018
·     Major: Web Design & Development.

·     Minor: Graphics & Designing.

·     Honored with 3.5 GPA.

COMMERCE | SANDIPANI GURUKUL SCHOOL, INDIA | MARCH 2014
·     High School in Commerce stream.

·     Relevant course: Accounting, statistics, economics with basic computer programming and web designing.

Technical Skills
HTML5                                                                                             JavaScript

CSS                                                                                                    Adobe Photoshop & Illustrator

PHP                                                                                                  Quality Assurance & Software Testing

SEO(Search Engine Optimization)                                     Dreamweaver

WordPress                                                                                    Microsoft Office

Experience
Capstone PROJECT MEMBER | Sustaining wonder | JANUARY 2018 – APRIL 2018
·     Currently working on an Art therapist website.

Capstone PROJECT MEMBER | summit coaching & training | JANUARY 2018 – APRIL 2018
·     Currently working on a personal trainer’s website.

CREW MEMBER | NAIT SERVICES | OCTOBER 2017 – CURRENT
·     Handling the Rush While preparing coffee’s for the customers according to the Tim Horton’s standards.

·     Delivering consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge.

·     Enhancing the guest experience by following the S.E.T. Principles: Smile, Eye Contact and Thank You.

·     Promptly executing service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.

·     Cleaning up and sanitizing the coffee stations and dishware.

KEY-HOLDER | CANDY CANDY | AUGUST 2017 – CURRENT
·     Leader in executing store operational duties with store opening and closing procedures.

·     Maintaining store aesthetic by organizing and following merchandising plans.

·     Greet customers; present a warm & welcoming atmosphere to all & offer customers samples.

·     Conducting sales transactions through a computerized Point of Sale system (POS).

·     Delivering product knowledge in order to confidently share with customers regarding the different types of candy & confections, their quality, ingredients.

·     Packaging various confections sold at Candy Candy.

·     Restocking shelves, tables, and containers, ensuring that retail floor is kept properly stocked.

Cashier & garnisher | HARVEY’S & SWISS CHALET | MAY 2016 – SEPTEMBER 2017
·     Delivered perfect guest experience by ensuring food quality is at the highest standards of Harvey’s established food quality and plating specifications.

·     Answer customers question regarding different kinds of dishes we serve.

·     Inform customers about the food allergies.

·     Washing dishes and cleaning up.

·     Take orders from the Customers and serve them accordingly.

·     Process customer payments by cash, debit or credit cards.

References available upon requests.