Education

ENE 2015 - DIC 2019 Food and Biotechnology Engineer at Universidad de Guadalajara

Soy meatballs with pitahaya – 6 months.
Cricket proteins as a supplement nutritional – 1 year.
Cricket proteins as a conductor of drugs – 6 months.
Cricket proteins as a food additive – 6 months.
Vegetable milk substitute cheese – 6 months.
Cassava starch-based functional snack – 6 months.
Hydroponic Greenhouse Design self-sustaining – 7 months.

AGO 2010 DIC 2014 FOOD CHEMICAL TECHNOLOGIST at Centro de Enseñanza Técnica Industrial

Thesis of Meat Substitute Sausage in different packaging.

OCT 2019 - ABR 2020 LEAN PRODUCTION - ONLINE at Technical University of Munich

Fundamentals of the Six Sigma methodology and Lean Production for quality and productivity improvement, following the DMAIC (Define, Measure, Analyze, Improve, Control).

Experience

ENE 2020 - FEB 2020 QUALITY ASSISTANT at Yakult SA de CV

Raw material sampling.
Physicochemical analysis of raw materials, product in process and
finished product.
Batch release.
Statistic analysis.
5’s in Quality Laboratory.

JUL 2019 - OCT 2019 PROFESSIONAL PRACTICES at Cervecería Modelo de Guadalajara

Project: Administration and optimization of the Biocontrol laboratory.
VPO abutment audit test.
Implementation and evaluation of 5’s.
PDCA prerequisites.

AGO 2017 - OCT 2018 RESEARCH ASSISTANT at Biotechnological Processes Laboratory (CEMIE-Bio) - Universidad de Guadalajara

Monitoring and control of bioreactors of archaea and aciduric bacteria,
Assembly and maintenance of bioreactors.
Maintenance, standardization and control of laboratory equipment.
Preparation of samples for analysis by HPLC chromatography.