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Diego Uriel Toribio Food and Beverage Server

Philippines

DIEGO URIEL M. TORIBIO
138 L.Wood St.

Brgy. Dolores Taytay, Rizal

+639184194164

[email protected]

 

OBJECTIVE​

To utilize and enhance my learnings and skills in the Hospitality Industry and in Food & Beverage Service. And to contribute in the growth of the organization.

 

EXPERIENCE

InterContinental Milwaukee

Milwaukee, WI USA

Food and Beverage Server

August 1, 2017 to July 17, 2018

• In-Room Dinning Server
• Barback
• Server Assistant
 

New World Makati Hotel

Makati, Philippines

Sales and Marketing Trainee

December 16, 2016 to  January 13, 2017

• Events Department Trainee
​Route documents

​Encode Opportunity Forms in MS Excel

 

New World Makati Hotel

Makati, Philippines

Banquet Kitchen Trainee

January 16, 2017 to  March 5, 2017

• Cold Kitchen Trainee
​Prepare Salads for a function

​Prepare Sandwiches

​Serve in Buffets

• Help in production in Pastry Kitchen

EDUCATIONAL BACKGROUND

June 2013 – April 2017​

LA SALLE COLLEGE ANTIPOLO

​​​​Bachelor of Science in Hospitality Management

​​​​Major in Hotel and Restaurant Management

 

 

CO-CURRICULAR ACTIVITIES

2013 – 2017​​​

MEMBER

​​​​HRM Society, La Salle College Antipolo

2015 – 2016​​​

BATCH REPRESENTATIVE

​​​​HRM Society, La Salle College Antipolo

September 2016 ​​

ORGANIZER

​​​​Hospitality Management Exposition 2016 (HMEX)

 

SEMINARS ATTENDED:

 

September 26, 2014​​

Front line Services during the 2nd Tourism Fair

“Experience Antipolo: The Pilgrimage City in the Mountain”

By: Jeffrey M. Pino

​​​​SM City Masinag

​​​​Mayamot, Antipolo City, Province of Rizal

February 16, 2015​​

“Simply Italian”

​​​​La Salle College Antipolo

​​​​San Luis, Antipolo City

 

CERTIFICATIONS

 

May 27, 2016​

Technical Education and Skills Development Authority

​National Certificate II in “Cookery”

By: Philippine TVET Competency Assessment and Certification System

 

May 31, 2016​

Technical Education and Skills Development Authority

​National Certificate II in “Bread and Pastry”

​By: Silver Green Assessment Training Center INC.

July 17, 2018​​

General Manager Award for Outstanding Service

​​​By: InterContinental Milwaukee

PERSONAL BACKGROUND

Born on April 3, 1997 in Cardona, Rizal Philippines. Fluent in English and Filipino. Knowledgeable in Microsoft Office Programs. Responsible, a fast learner, and has the passion for excellence.

 

REFERENCES WILL BE PROVIDED ONCE REQUESTED

Education

June 2013 - April 2017 Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management at La Salle College Antipolo

Experience

August 1, 2017 - July 15, 2018 Food and Beverage Server at InterContinental Milwaukee