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Donelle Galela Operation Manager

Zamboanga City, Philippines
Computers in Microsoft office applicationForklift operatorPROFESSIONAL DRIVER

To find a job that is very challenging and can develop and grow me professionally and make me a contribution to the achievement of the company’s objective. A job that interest me so much like Sales and Marketing, Operation management, Financial Management, Purchasing and Inventory Management.

Education

2012 to April 2016 Major in Financial Management at College: Southern City Colleges, Bachelor of Science in Business Administration (Major in Financial Management)

Graduated with Academic Excellent Award

Experience

(February 2018 – Present) Business Consultant at Arttees Graphics (Apparel Company)

• Present proposals and innovation in terms of Operational systems.
• Coaching and training in Marketing Mindset.
• Ensuring the intactness of financial Position of the company.

September 2017 – Present Operation Manager at Fortedge Enterprises

Business Unit – Automotive Supplies, Multi Lines (Le minerale, Kopiko RTD – Sub. Distributor), Multi Route – A (Pepsi Cola Distribution with six (6) attached operators)

• Supervision on the Sales target, Accounts Receivable, Purchases and inventory to ensure that the policies and control are always in place.
• Coaching and training of people under me, Salesman, office admin, Warehouse in charge and Delivery Team, to become more responsible in the performance of their task by achieving 99% of the company’s goals. Ensuring that they are working in a comfortable working environment within the company.
• Trade Check to ensure Good quality on Customer Service. Maintain and Develop buying accounts.
• Develop and formulate new monitoring for best and accurate result on reports needed for financial analysis.

May 2016 – Present as Operation Manager/ October 2009 to May 2016 as Bakery Supervisor Operation Manager at Ric & remy’s Bakeshop

Business Unit – 13 Bakery Branch, Commissary, Jollibee Production, Sliced Bread Production.

• Ensuring that the company standard operating procedure is strictly followed.
• Supervision on the Sales Target, Production Quality, Costing, Customer Service and Cleanliness.
• Monthly Operation Review for total business performance with the Man-com.
• Coaching and training to the middle management on strategies and all reports monitoring.
• Trade Check to ensure Good quality on Customer Service.
• Develop and formulate new monitoring for best and accurate result on reports needed for financial analysis.

2005 to October 2009 1 Year Restaurant Crew and 3 years Warehouse In Charge/Driver at Freemont food Corporation

Restaurant crew: Sustain production requirement following Standard Operating Procedures
Warehouse In Charge: Maintain Accuracy of Inventory, Organize stocks Daily (FIFO), Delivers Raw Materials to restaurant Daily.