Ellaika Jed Rosquillo

Gamboa Subd., Zone 2, Talisay City, Negros Occidental, Philippines, 6115

+639955835376

[email protected]

Professional Summary

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service needed.

Education

Bachelor of Science in Hospitality Management – March 2018

University of St. La Salle – Bacolod

Skills and Abilities

• English language fluency
• Food preparation and safety
• Highly organized
• Quick-learning
• Adaptable
• Honest, Trustworthy and Punctual
• Hospitality and service industry background
• Strong attention to safe food handling procedures
• Kitchen equipment operation and maintenance
• Performance improvement

Experience

Intern – Hyatt Regency Boston Harbor – Boston, MA

April 2018 – April 2019

• Learned how to effectively multitask and manage time in the most effective way possible
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
• Assisted with kitchen prep work to help operation run smoothly and meet costumers needs
• Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
• Worked in the grill station of the restaurant kitchen
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal
• Prepared food items such as meats, poultry and fish for frying purposes
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines
• Grilled meats to costumer specification