Emilio A. Julian Chef de Partie/ Assistant pastry chef
Europe (a Filipino)
ability to mix various ingredients to develop new dessertsand ability to develop pastry and baking recipes for large quantityDeep knowledge of pastries ;desserts pies ; chocolate tires and occasion special cakesskilled at using mixers and other baking developmentsStrong working in a luxury cruises as assistant pastry chef and in river cruises as Pastry chef
Objective:
As pastrychef/ chef de partie, I want to use my culinary skills in order to provide exceptional services and to explore more in other fields.
Experience:
Supervises the function of all pastry to maximise the overall expenses and budget.
Maintain quality and consistency levels of production and presentation in all pastry areas.
Maintain and set sanitation, hygiene and safety standard.
Experience
- March 2014 - Present Chef de partie at Viking Cruises Basel, Switzerland
- December 2004 - November 2013 Assistant Pastry Chef at Holland America Line Seattle Washington USA
- August 2001 - July 2003 Pastryman at Le Royal Cake Shop Al-Khobar, Saudi Arabia
- February 2000 - August 2001 Pastrycook at Aresi Bar & Restaurant
- July 1994 - February 2000 Service Crew at Bigg's Inc. Naga City Philippines