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Address: #235 Sto. Rosario Macabebe, Pampanga, Philippines
E-mail: [email protected]
Phone#: 09776339568
To obtain, expose and hands-on in the field of hospitality management to gain experience and knowledge to
maximize my talent and skills. To develop my hospitality management skills and became globally competitive.
-Time management skills
-Alert: Watchful, wide awake, ready to act.
-Hardworking: Done with energy, industrious
-Dedicated: Devoted to aims or vocation.
-Motivated: The inner reason for any act; as, hunger might be the motive for working.
Culinary Intern
The Saltydog Cafe
232 S. Sea Pines Dr., Hilton Head Island, South Carolina USA
March 2,2018- March 2, 2019
TERTIARY: Bachelor of Science in Hotel and Restaurant Management
University of the Assumption
City of San Fernando, Pampanga
2013 – 2017
SECONDARY: St. Nichols Academy
Poblacion, Macabebe, Pampanga
2009-2013
Store Exposure and Food Safety Career Orientation Seminar in the Cruise Line Industry
Orientation Magsaysay Center for Hospitality and Culinary arts
Jollibee Robinsons Starmills September 5, 2014
March 3, 2014
Hotel Familiarization Tour and Bar Exposure Program
Seminar T.G.I. Fridays Trinoma
Edsa Shangri-La September 6, 2014
September 5-6, 2014
ASTORIA PLAZA CAFÉ FLEUR by CHEF SAU DEL ROSARIO
HOUSEKEEPING DEPARTMENT DINING ATTENDANT
FOOD and BEVERAGE DEPARTMENT January 16 – February 24, 2017
November 4, 2016 – December 2, 2016
AGE: 22
SEX: Male
DATE OF BIRTH: January 29, 1997
HEIGHT: 5’7
Mr. Herb Britton
Executive Chef, The Salty Dog Cafe
+1(843) 671 6465
Mr. Ruben Q. Lingat, MBA
Dean, College of Hotel and Restaurant Management, University of the Assumption
0915-537-2540
I hereby certify that the above information are true and correct to the best of my knowledge and belief.
Eric I. Intal
Applicant