Profile:
· Customer service and relations
· Detail oriented and organized
· Enjoy working in a team environment
· Training and delegating
· Ability to work in a high pressure and in a multitasking environment
Education:
Ontario Secondary School Diploma 2012
St. Thomas Aquinas- Tottenham, Ontario
Hospitality and Tourism Administration- Hotel and Resort, Co-op Program 2013 to 2016
Georgian College, Barrie, Ontario
· Dean’s List
· Course Included: Introduction to Hospitality, Accounting Fundamentals, Human Resources, Food and Beverage Cost Control, Management in Hospitality Industry and Marketing Fundamentals.
· Electives: Dynamic Presentation, Spanish and Italian.
Skill Summary:
· Microsoft Office Suite including: Word, Excel, Power point
· Proton food handling certificate
· Smart Serve and Pro Serve certified
· Trained on Point of Sale, Micros, Property Manager, Avero and Birchstreet
· Able to properly serve and handle food
· Work Smart Certifie
Work Experience:
Food and Beverage Supervisor March 2018 to Present
Bear Creek Golf Club, Utopia, Ontario
· Ensured that all standards and cash handling procedures are met
· Set up events and delegated tasks to colleagues
· Maintain cleanliness of outlet on a daily basis
· Helped with daily and monthly inventory in snack bar and beverage carts
· Set up room for meetings, tournaments and weddings
· Handled guest concerns, reacting quickly and professionally
· Ensured colleagues have full knowledge of all menu items, garnishes, contents and preparation
· Supervised meal serving to insure good food quality and presentation
Clubhouse Supervisor March 2017 to November 2017
Fairmont Banff Springs, Banff, Alberta
· Ordering product for clubhouse and snack bar
· Payroll and put schedule together on a weekly basis
· Attended schedule meetings
· Supervised and delegated tasks to over 20 colleagues
· Set up events on course and in clubhouse
· Processing end of day reports and balancing floats
· Monthly inventory for clubhouse, snack bar and beverage carts
· Answer guest concerns in a proper and timely manner
· Make reservations for guests by phone or email
Guest Services Attendant November 2016 to March 2017
Fairmont Banff Springs, Banff, Alberta
· Checking in/ checking out individuals by assisting with baggage and parking vehicles
· Deliver luggage for guests and provide personal escorts to their rooms
· Ski Storage duties and golf duties- in season
· Checking in group tours by unloading bags from buses and bring them to rooms
Snack Bar and On-course Server April 2015- October 2015 to April 2016 -October 2016
Fairmont Banff Springs Golf Course, Banff, Alberta
· Set up for functions and events
· Recording inventory of food and beverage
· Preparing snack bar and beer cart on daily basis
· Processing end of day reports and balancing tills
· Ordering products for snack bar/beer cart
Banquet and Lounge Server April 2014 – October 2014
Tangle Creek Golf and Country Club, Thornton, Ontario
· Set up for weddings, private and corporate meetings
· Kitchen preparation
· Lounge server and bartender
Front End Manager and Office Clerk 2011-2014
Zehrs, Alliston, Ontario
· Oversee cashiers and service clerks and dealt with daily customer issues
· Attend lottery sales
· Balance tills and cash office and closed store
Volunteer Experience:
Georgian College- Barrie, Ontario 2014
· Represented Georgian College for their open houses welcoming new students
· Participated and helped prepare Connect 2 Careers (job fair) held at Georgian
TIAO 10th Annual Tourism Summit- Collingwood, Ontario November 2014
· Help prepare name tags and assist in registration
· Delegate tasks and also help with customer service (directions)
Co-op at Stevenson Memorial Hospital- Alliston, Ontario 2011-2012
· Assisted many departments
· Filing prescriptions, copying, organizing and delivery to other departments
· Receiving, medication packaging, labeling and restocking of medications
· Various administrative tasks and projects around the hospital
References upon request