ERWIN M. BAUTISTA
#353 A. Dr. Sixto Antonio Avenue. Caniogan Pasig City
Contact No. : +63973857507
E-mail Address: [email protected]

Objective:

To obtain a position that would fit my qualification and to developed my further talent and skills. And to apply my skills that I been learned in my last work experience.

Personal Information:

• Height: 5’5”
• Weight: 60 lbs.
• Age: 28 y/o
• Premarital Status: Single
• Date of Birth: May 13, 1991
• Place of Birth: Pasig
• Religion: Roman Catholic
• Nationality: Filipino

Educational Attainment:

Tertiary: Jose Rizal University
Bachelor of Science in Hotel and Restaurant Management
80 Shaw Boulevard, Mandaluyong City
June 2013 – April 1, 2016

Secondary: Rizal High School
Dr. Sixto Antonio Ave. Caniogan Pasig City
June 2003– March 2007

Primary: Caniogan Elementary School
Dr. Sixto Antonio Ave. Caniogan Pasig City
June 1997 – March 2003

Work Experience:

• MYRON’S Place ( Ascott Makati )
6F Ascott Makati Glorietta 4 Ayala Center, Makati City
Senior Commis
Oct. 11, 2016 – Jan 10, 2019

*Main Kitchen – Pizza, any kind of burger, pasta & salad.
*Open kitchen – Platting , Fryer, Salad, Saute, Cooking, Sauce Station.
*Carving – Turkey chicken, Leg Lamb, and Porkcheta.

• BISTRO GROUP – Village Tavern (BGC)

Certificate:

• OCTA Training and Consultancy Services – G Hotel Manila

• OCTA Training and Consultancy Service – Manila Grand Opera Hotel

• T.G.I. Friday bar exposure program

• NC2 Food and Beverage Services

• NC2 Bartending

• NC2 Culinary

Character References:
Marjurie Peligro
Head Cashier of Myron’s
09976358481

Emerson Tabaniag
Sous Chef of Myrons
+63 917 814 0049

Randell L. Melgar
Branch Manager
(Travel Universe services and Cafe Inc.) Makati Branch
09178597339