FLERINA N. ALVARO
Ph.2 Blk.1 Lot 41 Westplain Subdivision Bgy. De Ocampo
Trece Martirez City, Cavite 4109 PHILIPPINES
Mobile # (+63)936-0890111/ Tel.# (+63) (046) 423-0352
E-Mail add: [email protected]/[email protected]
CAREER OBJECTIVE:
To secure a stable and permanent job that will develop and maximize my skills and ability in a challenging, creative and stable environment.
FOOD TECHNOLOGY
Objective 1. Quality Control – analyst/ microbiologist
2. Quality Assurance
3. Research & Development
HIGHEST EDUCATION:
B.S FOOD TECHNOLOGY 1984-1989
GREGORIO. ARANETA UNIVERSITY FOUNDATION,
presently (De La Salle Araneta University)
Victoneta Park Malabon Metro Manila, Philippines
SKILLS: Cooking various dishes and innovate food products, Food Tasting & Costing, Quality Control Inspection
of raw materials and fresh produced as well as facilities and area of work. Excel expose in closed supervisory in a production plant. Proficient in computer (Excel/MS Word) and English literate. Matured, flexible, hard- working and
self-motivated.
SEMINAR WORKSHOP ATTENDED
Total Quality Management (TQM)- WORKSHOP ON QUALITY CIRCLES
6th flr. Trade & Industry Bldg./ Makati City
Ms. Carmencita Magno and Mr. Joel Amante (Sept.20, 2010)
CONSUMER SAFETY, CGMP’S, HACCP CLEANING & SANITATION
Processing Partner & Packaging Corp., Meycauyan Bulacan
Mrs. Sylvia Abello (July 22, 2002) UNILEVER BESTFOODS CMC QA Manager
JOB EXPERIENCES:
Self Employed (2010 to present)
Food Manufacturing Employment;
Sustamina Agri Poultry Dressing Plant Nov.17,2004- March 2007 Mofels Food Int’l Corporation Dec.03,2000- May 2004
Bavaria Meat Incorporated Nov.12,1997- Sept. 1999
Hi-Las Marketing July 22,1992- March 1995
Overseas Employment
STANCODEX SDN BHD, PJ Selangor Malaysia July 16,2007- Aug.20, 2009
Hainan Jinshiming Biological Engineering, PRC China 2000/ 3 months
JOB HIGHLIGHT
Position : QC/QAD Officer
COMPANY:
SUSTAMINA AGRI POULTRY DRESSING PLANT
MOFELS FOOD INT’L CORPORATION (Oriental Export Div./Meat Division)
HI-LAS MARKETING ( Producer/ Import & Export , Fruit Puree)
– Organize the systematic Quality Control plan and procedures for approved Manufacturing Standards and Practices
– Back up the sales and marketing workforce, a key to hit an edge over quality requirements of a client
– Help improve the quality circles.
Position : Research & Development Officer (R&D)
COMPANY:
BAVARIA MEAT INCORPORATED
MOFELS FOOD INT’L CORPORATION (Oriental Export Division)
– Generate scientific study for product Development, Improvement and cost effective process of a new product
– Align the research in studying existing product of other company for comparative and competitive
– Improve the product at 100% by addition and substitution of other materials at cost effective formula
– Resolve some product formulation to produce for export in different country
– Work coordinately with Production head, Quality Assurance Control head and Engineering department
for initial batch trial of a new formulated product.
OVERSEAS EMPLOYMENT
STANCODEX SDN BHD, Petaling Jaya Malaysia
HAINAN JINSHIMING BIOLOGICAL ENG. Haiku Hainan PRC
Position: Food Technician
– Improve the necessary process procedure according to temperature condition of microorganism
– Investigate long range of Quality Control Plans base on forecasted needs of operation
– Establishing quality control procedures for Propagation and processing of Nata De Coco
– Conduct Micro test Isolation( TPSS) of Acetobacter Xylenum microorganism
MACHINE OPERATED/MONITOR
Office – Fax / photo copier/ Scanner, Computers
Laboratory – Digital & Analytical balance, Autoclave, pH Meter, Infrared Moisture Tester, Refractometer
Processing – Freezers & Storages, SJ Kettles, Rotated Mixing Tank, Packing & Coding Machines
BIO-DATA
PERSONAL INFORMATION
BIRTHDAY : January 7, 1966
PLACE OF BIRTH : San Jose, Occidental Mindoro, Philippines
STATUS : Single
HEIGHT : 5’0” ft. tall
NATIONALITY : Filipino Citizen
PHIL.PASSPORT Nos. – 3405925B
Date Issued : 01 October 2019 Valid Until – 30 Sep 2029
REFERENCES (available upon request)
I start to work in a Food manufacturing since 1992 to year 2009 in various field of work position. I get my self employment and use my knowledge and skills in my own small scale food Catering and processing from the year 2010 to present